• FPSXpert@discuss.online
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      9 hours ago

      Ground beef has been creeping up too, I’m honestly curious at what point does Beyond / “Impossible” brands start breaking even.

      • Midnitte@beehaw.org
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        8 hours ago

        They’re also relatively healthier, so if you include that “cost”…

        Shoprite by me is $4.50/lb for meat, $7.99/lbs for beyond

      • Not_mikey@lemmy.dbzer0.com
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        8 hours ago

        It’s got a bit to go. Checked yesterday , granted at whole foods, and their fake ground beef was $0.56 and ounce while there regular ground beef was $0.38 per ounce . Both were the same 365 in store brand.

        The cheapest fake ground beef cost about the same as the premium bison ground beef.

    • 🦄🦄🦄@feddit.org
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      11 hours ago

      Literally just crumble tofu, fry it and add a thickish chickpea flower and water mix at the end. Season with KalaNamak. Done. Price for all of the ingrediets is very low.

    • Jo Miran@lemmy.mlOPM
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      13 hours ago

      Where I am it’s currently $5.99 for the equivalent of 10 eggs. I expect that price to jump soon because capitalism.

      • Midnitte@beehaw.org
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        11 hours ago

        Well if you use the liquid just egg, just remember low heat and add some fermented garlic 🍳

        • N.E.P.T.R
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          6 hours ago

          What is the fermented garlic added for? Could you substitute it for black salt? Just curious.

          • Midnitte@beehaw.org
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            6 hours ago

            It’s for the “sulfur” taste to make it taste more like eggs. As another comment mentioned, there are other ways to add the sulfur taste, but fermented garlic is the easiest for me to acquire. I believe black salt does the same (though obviously adds additional salt)