- cross-posted to:
- news@lemmy.ca
- cross-posted to:
- news@lemmy.ca
Summary
Tipping in U.S. restaurants has dropped to 19.3%, the lowest in six years, driven by frustration over rising menu prices and increased prompts for tips in non-traditional settings.
Only 38% of consumers tipped 20% or more in 2024, down from 56% in 2021, reflecting tighter budgets.
Diners are cutting back on outings, spending less, and tipping less. Some restaurants are adding service fees, further reducing tips.
Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.
Key cities like D.C. and Chicago are phasing in higher minimum wages for tipped workers.
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Stop tipping culture. Pay your workers.
I think at some point we need to agree as a society on a no-tipping day in which we stop paying tips, and just keep it up. After that point, no tipping for anything, and rather than not tipping being a stigma, tipping becomes a stigma.
Not tipping doesn’t fix the problem, it just hurts those barely getting by who are also victims of a shitty capitalist system.
Going Luigi on those furthering income inequality would be better.
Blame the companies, not the customers. I bought a $12 water at a concert and the attendant acted offended I didn’t tip. Don’t get mad at me.
Yea, we’re getting exhausted from being constantly barraged by demands for tips.
This is only going to get worse as late-stage capitalism continues to wring every last penny it can out of the working class.
American tip culture is fucked, and it has been for a very long time. Once gas stations started begging for a tip on my soft drinks I figured it was about time to rip the band aid off.
Unfortunately tipping less means wait staff are gonna get fucked – no way to soften that. We need to get to a place where their livelihoods aren’t dependent on generosity.
at one point they need to learn that to protect their livelihood unionize is the answer, not asking customers to subsidize what the employers are not giving.
I still tip wait staff 20% I just don’t tip at the grocery store. The most egregious I’ve seen was a tip at a full self-service counter. Like who am I even tipping? The cash register?
Wasn’t trump talking about making tips tax-free? It’s only going to make the problem a lot worse. Maybe the problem getting so bad will reach a breaking point and we’re seeing some of the effects of this aggressive push to shove tipping everywhere now.
You can bet there was some more tolerance for it when there was some guilt for office workers staying at home while service roles had to stay on site during the height of covid.
The fact that so many point of sale make it a default thing to put it directly out there for someone to tip before any service is done and with that decision in view of everyone around doesn’t sit well either
And the default options are 20, 25, 30 some places.
Ive been at multiple places starting at 30. Fuck that.
I was in SoCal several months back and ended up in a candy shop. Nothing but drawers of candy on the walls and one desk in the middle with a young woman sitting behind the checkout tablet. I had a question or two, but she was neither helpful or knowledgeable (it’s candy. not a difficult topic). She seemed very disinterested in engagement.
Well, I finish my selection, she scans and the tablet shows the totals with the big tip screen (NoTip-15-20-25%). I was taken aback that her job would get tips and wondered if she was paid enough before I smashed the NoTip button to finish up since she hadn’t done a thing to merit one.
Im glad I never eat out due to dietary restrictions. Why does ordering more expensive food entitle a server to more money for doing the same amount of work?
I assume I’m probably just too poor to understand.
When was a kid in the 90s, tip was 10% of the $20 bill. By the time I was eating out a lot in my 20s we left 15% on the $35 because we liked the servers. Now the check is $50 and the “recommended” is creeping past 30%.
Yes this irks me to no end. The tips were going up on their own, so why did the percentage go up?
Because wages didn’t go up
Wages don’t matter. Nobody working for tips wants to exchange it for wages. The money is in the tips, and that kept going up.
I know it’s bad, but I’ve become a never tipper when I door dash food… It’s just so insanely expensive for what I’m getting. I know I’m the problem, sorry
What’s the problem?
That they’re using door dash at all.
I can understand that! I won’t use it.
I am a big believer in tipping and always tip the same way: I start at 18-20% and go down from there, based on service, friendliness, and food quality.
That said, I go out a lot less post-Covid, as the quality of the experience isn’t what it used to be. I tend to stick to poke and sushi nowadays, as it tends to be fresher and the service better.
You know the server doesn’t cook, right?
Food establishments I am familiar with see tips split/shared between front of house (servers, host, etc) and back of house (kitchen staff)
I’m going to assume you are referring to the food quality being part of the tip. While the server isn’t directly responsible for that, their presentation and delivery of the order, as well as attitude and reaction to what I might send back and the resolution thereof, is. If they go out of their way to make me happy, for better or worse, they did their job correctly and deserve the tip.
I used to love ordering pizza for delivery, and I’d give like 5-10 bucks as a tip which might be 30 or 50% just depending. But now nobody does their own delivery anymore, I pay extra for the food because they’re outsourcing to Door Dash, and it takes two hours to get a pizza.
Delivery is dead as far as I can tell. All that’s left is going through the fast food drive-through which is like 12-15 bucks nowadays. I’d rather just eat at home.
The only time I go out nowadays is when I’m with a friend.
I pay extra for the food because they’re outsourcing to Door Dash, and it takes two hours to get a pizza.
It takes 2 hours because they’re sending a bid to drivers for your delivery contract, which may also include someone else’s delivery on the same route, for a base pay of $2 plus your tip. After enough drivers decline that, they add 25 cents and send it around again. This process repeats until someone (hopefully) eventually accepts it. And – whoops – the merchant’'s contract with DoorDash requires the driver to have a pizza bag. So the bid only even gets seen by the subset of drivers who do.
That’s $2, plus your tip. And that’s if the merchant was nice enough to actually pass that tip along when they outsourced the delivery. They aren’t contractually required to do so, and some don’t.
As an unpaid independent contractor, if I can see it’s an outsourced order (placed through the merchant instead of through the delivery marketplace), I won’t even accept it, because it’s also going to mean losing 10-20 minutes of unpaid time standing around waiting for the merchant (who sent out the contract way too early) to actually start making your pizza, that they already lied about being ready when they sent a notification to you and to me. It’s nearly always a disaster.
Edit to add: Just order from Domino’s, they do everything in-house.
When I go out, I usually tip well. My sister used to be a bartender and waitress and she relied on tips.
That said, tipping is really screwed up now. I went to a stadium for a game once and the employee said that they don’t receive the tips when you tip for buying a beer or whatever unless it’s cash. That’s messed up if true.
I used to think Mr. Pink was an asshole, but he was on to something. I wish tipping was eliminated completely.
Mr. Pink was definitely an asshole
Inflated prices and a lack of disposible income will do that.
I wonder if all of the places like Subway that are asking for tips and getting $0 because who the hell tips at a Subway, are throwing off this stat at all.
Probably not directly, but I think tipping fatigue is definitely affecting things. If you’ve been prompted 10 times already to tip at places you usually wouldn’t tip and then are in a sit down restaurant, you may very well feel inclined to tip less.
Employees at places like Subway and Starbucks could be getting screwed by no one using cash anymore too.
If I’m using a card there’s no change to toss in the jar.
Considering the article specifies “full-service restaurants,” Imma go with no
