- cross-posted to:
- news@lemmy.ca
- cross-posted to:
- news@lemmy.ca
Summary
Tipping in U.S. restaurants has dropped to 19.3%, the lowest in six years, driven by frustration over rising menu prices and increased prompts for tips in non-traditional settings.
Only 38% of consumers tipped 20% or more in 2024, down from 56% in 2021, reflecting tighter budgets.
Diners are cutting back on outings, spending less, and tipping less. Some restaurants are adding service fees, further reducing tips.
Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.
Key cities like D.C. and Chicago are phasing in higher minimum wages for tipped workers.
I’m with you, these replies are delusional. Saying that the employer has to pay minimum wage if the servers don’t get tips is so ignorant it’s insane. Servers make like ~$3/hr in a big chunk of the US. That’s slave labor in our modern economy. $7.25 is not much better.
They think they’re making some grand statement by tipping their UberEats driver $0, while in reality they’re just taking money directly from other working class people. And if they actually wanted to make a statement, they would not have used UberEats in the first fucking place.
I also agree with you but i wanted to point out that if the worker getting paid $3/hr doesn’t make enough tips to cover the remaining $4.25/hr in tips then theoretically the business is legally supposed to make up that remaining hourly difference. -I’ve never seen that happen but a server making such a low amount in tips repeatedly is a server i’d expect to not remain working in that role.