Fresh tomatoes whether it’s grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while
I order the vegetarian pizza because I like all the vegetables but then I add two toppings of meat because I like meat.
Pepperoni, pineapple, and red onion is my go to.
Worst is tomato slices. Waaaayyyy too watery. It is like someone left your pizza out in the rain.
Anchovy. It’s a nice salty kick with a lot of umami
They need to put them on caesar salads more
Artichoke hearts
Prosciutto
Black olives
I love adding black olives or banana peppers to pizza along with a meat (usually pepperoni or meatball). Banana peppers specifically give it the contrasting flavor that I think people like from adding pineapple to a pizza, but without being so pineapple.
Banana peppers and black olives, same here.
egg pizza
Pineapple. Of all the people that hate it, I’m not convinced the majority have tried it (exceptions for those who hate pineapple on its own)
Edit: also it’s best on white pizza
I think I’d like it if the pineapple were in smaller pieces so it doesn’t overwhelm everything else. “Pizza…pizza…PINEAPPLE…pizza…”
I disagree, I like large chunks of pineapple. Small chunks usually turn to mush
Def agree but the experience may vary greatly from “best you ever had” to “dfq this is trash” depending on the freshness of the pineapple and the skill/determination of the cook. Like pineapple pizza is hard to get right but if you get it right it’s extremely good
I tried it and it was ok but the roof of my mouth hurt afterwards
get it under the cheese. flavor country.
The first time I smoked weed we ordered a pineapple pizza and I… proceeded to pick all the caramelized pineapple off… bit by bit. Oh cringe. But it was so good.
Palak paneer! Baltimore, queen of Indian Pizza. Someone on here mentioned feta – try some squeaky paneer, instead! This gem really needs to be made elsewhere.
Spinach and extra cheese are already ubiquitous toppings for pizza so now that you mention it I’m a little surprised palak paneer hasn’t taken off. I can see it happening in Rhode Island, where there’s both a lot of Italian and Indian cuisine.
Durian.
I got one that is more cursed then underrated:
Mac and cheese pizza, but right before you eat a bite you pour a tiny bit of cola on it first.
So you mix macaroni, pizza, and coke? You are a madman…
shallots!
Fig jam. A local place makes a fig jam and bacon artisanal pizza that’s to die for.
Sundried tomatoes. Goat cheese.
Sardines, olives, capers.
