Oh no no no you don’t get it, I should be the sole arbiter of pain on this website.

Other people can’t do it just meeee

Ah dip there goes my weekend plans

deleted by creator

Hmmm you’re right. Okay.

I would prefer if people I block were hurt a little.

I would prefer if people I block couldn’t see anything I post

Go on, tell people in Philly they got a New York accent, I dare ya.

Sony should stay away from good things

Personally? Gotta use it at work. I don’t at home.

I wonder what the mental calculus about this is, considering that Biden knows a fucking moron is going to have to handle the fallout

Careful, people have been terminated and been sued for this kind of behavior.

You can make it very very spicy, however, as long as you’re willing to eat it too

Yah the question fits but the title should be edited. I get the impression OP is ignorant, not derisory.

The word is trans woman. What you’ve said is fairly derogatory.

In short, yes. Longer, there are some factors at play that can determine this. Some women taking estrogen lose some function in their penises and obviously women who’ve undergone vaginoplasty will face other challenges impregnating someone else.

Potatoes are really versatile.

Hash browns are quick and easy, shred the potato, line it flat on a plate, cover with paper towel and microwave for two minutes, then fry. Add in some grated onion or other root vegetables and fry in chicken fat for latkes, great with apple sauce or sour cream (if using the latter, use vegetable oil to be very traditional)

Roasted potatoes with dried herbs and a squeeze of lemon, also easy, not as quick. About 35 min in a 425°F oven.

Potato dumplings or spatzle are also good. Boil peeled potatoes then mash with flour, egg, and some fat to form a dough. Then form into small balls and boil again or, more traditionally, grate the dough into boiling water. You can season the dough with some nutmeg for a simple but earthy touch.

Potatoes can make a good soup, too. Sweat onions, garlic, other alium like leeks, and maybe celery, add in peeled, inch cubed potato, cover with liquid (stock, water with bouillon, or just water) by like an inch, boil until the potatoes are fork tender then mash the crap outta it until its thick and homogeneous. Ideally you’d blend this, but you said equipment is limited. Make it rich with butter or milk. Err on the side of less liquid, it’s easier to thin a thick soup than it is to thicken a thin one without burning stuff on the bottom of the pot.

Did having to explain the definition of the word after have you also feeling aglet?

No worries, we’re all trying to make it through the best we can and I didn’t feel anything adversarial in your critique, just a desire for you and your fellow worker to be treated with dignity in their labor

That’s fair. I meant cost as in cost to me, the consumer, which is the price, but I think what you’ve said here is a valuable thing to consider when wondering why it’s so expensive and yet shit now.

The feeling bad part is aging.

Quality has absolutely gone down, though, while cost has gone way up.

It’s not quite as convenient, but I switched to making popcorn in a wok. It’s faster and way, WAY cheaper.

Can’t help I’m hot as fuck 💅

Fully Automated Luxury Gay Space Communism complete with transhumanism a la Iain M. Bank’s The Culture series