• Mac@mander.xyz
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    2 hours ago

    This seems so obvious… Must be the plastic in my brain.

    Anyone have any reccos for inexpensive wooden kitchen utensiles? I’m seeing Crate and Barrel for ~$85

  • Halcyon@discuss.tchncs.de
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    4 hours ago

    I’ve always found it counterintuitive to use any kind of plastic for cooking. I don’t trust these silicone baking molds either. And: plastic containers don’t belong in the microwave.

    Always stick to wood, metal and glass/ceramics in the kitchen!

    • Halcyon@discuss.tchncs.de
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      4 hours ago

      Another bad plastic item for the kitchen: plastic cutting boards. If you look at them up close, you can see that every time you cut on them with a sharp knife, lots of small micro plastic pieces are cut off.

      • prenatal_confusion@feddit.org
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        5 hours ago

        I know this is irony but I still feel the need to tell you and the world that the bits of non stick coating are not toxic in itself if digested. it fucks up your pan but nothing more. It’s high temperatures that release toxic compound from the coating.

    • halcyoncmdr@lemmy.world
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      9 hours ago

      Ah yes, cast iron, the perfect material for those with mobility and strength issues. Set it and forget it.

      • Catoblepas
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        8 hours ago

        Stainless steel is lighter, and more importantly doesn’t contain flame retardant.

        • halcyoncmdr@lemmy.world
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          8 hours ago

          Right, but the comment I responded to only mentions cast iron, as if it’s the only or even best alternative.

          • Catoblepas
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            7 hours ago

            Yeah, I don’t think it was intended to be comprehensive given that it was a single sentence.

      • Zorsith
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        9 hours ago

        There’s more ways to cook than just a stovetop. There is nothing wrong with baking and roasting meat and vegetables. Roasted broccoli is delicious with just some butter/oil and salt.

        If you’re having mobility and strength problems, active cooking with flipping and stirring hot ingredients may be a safety issue regardless of material of cookware.

        • Flying Squid@lemmy.world
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          2 hours ago

          I don’t think telling people with mobility and strength problems “too bad, you don’t get to eat stuff you like because you’re not strong enough to lift the pan” is fair to them.