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Admiral Snaccbar @Chris Mench Serving shrimp with the tail still on when it’s already mixed into something (pasta, rice, etc) is insane.

  • Interstellar_1
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    3 months ago

    Is there a reason not to eat the tail? I normally eat it.

    • Ms. ArmoredThirteen@lemmy.ml
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      3 months ago

      I like a crisp fried tail it’s baller, but in like pasta it’s just hard to eat for no real flavor or textural payoff

    • Venat0r@lemmy.world
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      3 months ago

      It’s more that why would you want to eat it?

      Do you also eat the bones when you get other meats?

      Do you eat the skin of bananas or oranges?

      • NovaPrime@lemmy.ml
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        3 months ago

        Vegetarian here so can’t answer for the meat and bones, but absolutely on the fruit and veggie front. Peels have a ton of nutrients, texture, and flavour

        • Tikiporch@lemmy.world
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          3 months ago

          No one is arguing whether peels have nutrients. Do you eat banana peels and citrus rinds? That seems highly unlikely as they’re not palatable.

          • NovaPrime@lemmy.ml
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            3 months ago

            Yes, I do. That’s what I was saying I’m my comment above. And just because you perceive them as highly unpalatable, does not mean thst everyone else does too.

          • NovaPrime@lemmy.ml
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            3 months ago

            I do haha. I know it sounds gross to a lot of people, but once you get over the mental block of “only the fruit inside is food” that most of us are raised with, they’re actually quite tasty. You can dry them out and make a tasty snack too if you don’t want to raw dog them