Was just about to say this. A decent amount of brands do use paper instead of plastic to separate individual slices, but I’ve only seen it with real cheese. Never with American cheese
Also before anyone says something, no, American cheese is not real cheese. In fact, it contains less than 50% cheese. It is officially considered a “pasteurized processed American cheese food”.
Also it’s only good for grilled cheese, bacon egg and cheese sandwiches, or melting onto leftover spaghetti. I will die on this hill.
CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, MILKFAT, MILK, MILK PROTEIN CONCENTRATE, WHEY, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES, CHEESE CULTURE, ANNATTO (COLOR).
It’s not health food, but if it’s less than 50% cheese it’s because of the milk/milk products added into it to make it meltier. The only thing making up more than 2% of it that isn’t cheese or a milk product is sodium and calcium phosphate. Different cheeses for different jobs.
It’s divine. Just fill a bowl with spaghet, tear one or two slices into strips and lay them over the top, nuke it for about a minute, mix it all up, do another 30 seconds, eat, cum repeatedly
Not sure if parchment paper would work for this particular form of fake cheese because its literally a liquid that they pour into the plastic. It solidifies in the fridge.
Also it’s only good for grilled cheese, bacon egg and cheese sandwiches, or melting onto leftover spaghetti. I will die on this hill.
But it’s the best option for all of these and thus it will always be in my fridge. Except the spaghetti… That’s weird but I’m curious.
And before y’all get all shitty, I’m not talking about your whatever melts. That’s not a grilled cheese. A grilled cheese has exactly 3 ingredients: bread, butter, cheese. That’s it. And that cheese is best when it’s Kraft singles. Fight me.
On the spaghet topic, trust me, you will be glad you tried it. I’ve never done it with freshly made spaghetti, cause that’s amazing on its own, but if you’ve got leftovers just put it in a bowl, tear one or two slices into strips and put them on top, nuke it for a minute or so, mix it all up, eat, and cum
Hamburgers just arent the same without that nasty over processed American “cheese” only place I can find it around me in Australia is at Costco so I have to buy like 2.1Kg of it at a time.
I would go so far as to argue it’s only good on grilled cheeses. Maybe the occasional American style cheeseburger. Other than that Cheddar is superior.
And honestly I prefer swiss for my burgers I just never have it on hand.
Definitely! I just never bother cause I like spaghetti as-is as well, and I always have leftovers. Definitely a must-have on reheated spaghetti for me, tho
It’s my favourite for burgers. It lasts way longer without going bad (I find real cheese slices will go moldy before I can use them all), tastes better to me, and is meltier. The meltiness is really nice!
Try a good deli-style American. So much better than Kraft Singles. Much lower milk content, so it’s more solid. Not individually wrapped, but individually sliced. Higher cheddar and Colby content, so its flavor is better. Still melts beautifully. Best burger cheese out there, IMO.
How could it be lower milk content? Cheese is 99.9% milk by definition, especially actual cheese (not sure what’s in this Kraft stuff). The only additive is supposed to be the starter culture.
If they didn’t they would all melt together cause that stuff isn’t real cheese.
when the contents have as much plastic as the packaging
Looking at the thumbnail, I assumed this was going to be a joke about the cheese being essentially plastic
They could use parchment paper I think.
Was just about to say this. A decent amount of brands do use paper instead of plastic to separate individual slices, but I’ve only seen it with real cheese. Never with American cheese
Also before anyone says something, no, American cheese is not real cheese. In fact, it contains less than 50% cheese. It is officially considered a “pasteurized processed American cheese food”.
Also it’s only good for grilled cheese, bacon egg and cheese sandwiches, or melting onto leftover spaghetti. I will die on this hill.
Ingredients for Kraft American cheese slices:
It’s not health food, but if it’s less than 50% cheese it’s because of the milk/milk products added into it to make it meltier. The only thing making up more than 2% of it that isn’t cheese or a milk product is sodium and calcium phosphate. Different cheeses for different jobs.
There are plenty of melting cheese that are 100% cheese.
I’m just not that bothered about adding milk and stuff made of milk into cheese. 🤷♂️
This one caught me off guard, but I’ll admit I’m intrigued.
It’s divine. Just fill a bowl with spaghet, tear one or two slices into strips and lay them over the top, nuke it for about a minute, mix it all up, do another 30 seconds, eat, cum repeatedly
Hold on what was that you mumbled at the end?
Ain’t no mumbling, nor did I stutter
Eat it, and CUM
Me too but not enough to try it.
Your loss
Not sure if parchment paper would work for this particular form of fake cheese because its literally a liquid that they pour into the plastic. It solidifies in the fridge.
But it’s the best option for all of these and thus it will always be in my fridge. Except the spaghetti… That’s weird but I’m curious.
And before y’all get all shitty, I’m not talking about your whatever melts. That’s not a grilled cheese. A grilled cheese has exactly 3 ingredients: bread, butter, cheese. That’s it. And that cheese is best when it’s Kraft singles. Fight me.
100% agree
On the spaghet topic, trust me, you will be glad you tried it. I’ve never done it with freshly made spaghetti, cause that’s amazing on its own, but if you’ve got leftovers just put it in a bowl, tear one or two slices into strips and put them on top, nuke it for a minute or so, mix it all up, eat, and cum
Nah, a good deli-style American will be better than Kraft Singles. Try Kraft Deli Deluxe (or any other brand).
It’s lower milk content so it’s more solid, not individually wrapped but is individually sliced. It’s what restaurants like Culver’s use.
I’ll have to try it sometime
Though unless the flavor profile is considerably different (and better), I’d still personally say that cheddar is the ultimate cheese
Especially sharp cheddar. I love eating slices of it with honey 😋
Love me some sharp cheddar.
Hamburgers just arent the same without that nasty over processed American “cheese” only place I can find it around me in Australia is at Costco so I have to buy like 2.1Kg of it at a time.
I get what you’re saying, but I still prefer cheddar or maybe Swiss depending on the toppings. Tastes more “real”
Kraft singles != American cheese. What you quoted even makes that distinction clear
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I would go so far as to argue it’s only good on grilled cheeses. Maybe the occasional American style cheeseburger. Other than that Cheddar is superior.
And honestly I prefer swiss for my burgers I just never have it on hand.
You gotta try it on spaghet. It’s actually amazing
Get a good deli-style American and it might change your mind. But yeah, the Kraft Singles are awful.
It’s also good on “classic” cheeseburgers, but if you’re doing anything special with your burger, get a different cheese.
Personally I prefer cheddar or swiss on real burgers. But if it’s a fast food burger then yeah, absolutely
I can sometimes enjoy it on a smash burger mellted into the cracks
You have my sword for this.
I’m really intriged with the spaghetti part… Do you reckon it would still work on just cooked pasta? I don’t have a microwave.
Definitely! I just never bother cause I like spaghetti as-is as well, and I always have leftovers. Definitely a must-have on reheated spaghetti for me, tho
Well I might try it sometime then lol
I’ve seen paper used to separate thin cured pork slices
It’s my favourite for burgers. It lasts way longer without going bad (I find real cheese slices will go moldy before I can use them all), tastes better to me, and is meltier. The meltiness is really nice!
Might dry out
Personally, I like cheese but I always found plastic sliced cheese just fucking gross. Melted cheese in plastic blech
Try a good deli-style American. So much better than Kraft Singles. Much lower milk content, so it’s more solid. Not individually wrapped, but individually sliced. Higher cheddar and Colby content, so its flavor is better. Still melts beautifully. Best burger cheese out there, IMO.
How could it be lower milk content? Cheese is 99.9% milk by definition, especially actual cheese (not sure what’s in this Kraft stuff). The only additive is supposed to be the starter culture.
American cheese is processed. Depending on the amount of milk added during that processing, you get a product with a more or less firm consistency.
Singles are liquid when they’re poured into the wrap, and then they solidify. In this they end up being far less like traditional cheese.
Check out the Wikipedia page for more detail.
It’s plastic isn’t it?
It ain’t gonna slide down easy if it ain’t cheesy!
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It ain’t gonna slide down easy if it ain’t cheesy!
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American cheese is specifically designed to melt well, I don’t know what you’re talking about
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In what general area do you live? I can confirm that these American “cheese” products are designed to melt.
Why are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown
Kraft does sell non-singles sliced american cheese. Nothing between the slices and it doesn’t stick together. Also doesn’t have that plasticy taste.
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