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Joined 1 year ago
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Cake day: June 12th, 2023

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  • Hundreds of years, yes. Without issue? Definitely incorrect. It is a statistical certainty that, in the entire course of history, someone somewhere has gotten sick and died from this cooking method.

    Pedantry aside, it’s all about who’s making the stew that matters. A seasoned chef today with the sufficient knowledge of modern food safety practices can keep a stew reliably safe to eat. Some old farmer centuries ago will experience a lot more opportunities for contamination and won’t notice until they get the shits.