• JusticeForPorygon@lemmy.world
    3·
    1 year ago

    I would go so far as to argue it’s only good on grilled cheeses. Maybe the occasional American style cheeseburger. Other than that Cheddar is superior.

    And honestly I prefer swiss for my burgers I just never have it on hand.

    • TheRealKuni@lemmy.worldEnglish
      1·
      1 year ago

      Get a good deli-style American and it might change your mind. But yeah, the Kraft Singles are awful.

    • BluJay320English
      1·
      1 year ago

      You gotta try it on spaghet. It’s actually amazing