I’ve really only put it on some burgers, but would like to see what others like it with :D

    • livus@kbin.social
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      1 year ago

      It fascinates me that you guys would have this stuff in a deli!

      It’s also not called “American cheese” in my country (NZ).

      It’s called “processed cheese” and strongly associated with children’s lunches, so most of it is packaged to appeal to children.

      • lazylion_ca@lemmy.ca
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        1 year ago

        Processed cheese is not cheese. It’s rubber that won’t hold air. It’s cheese product. The only acceptable use for processed cheese slices is throwing at your little brother. I wouldn’t even feed those to a dog.

        • livus@kbin.social
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          1 year ago

          I didn’t say I don’t like it! It’s just not a deli food here.

          I have met a cheese I didn’t like, once. It was rubbery and tasted like soap. Unfortunately I had a kilo of it to get through.

            • livus@kbin.social
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              1 year ago

              That’s so interesting; I didn’t know about that!

              It definitely wasn’t supposed to taste like soap, it was a standard 1kg block of cheddar, which is pretty much a staple food.

              I still ate it too. Hey, we’re both still alive.

    • TheRealKuni@lemmy.world
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      1 year ago

      Kraft’s Deli-style is pretty good, too (comes in a pre-sliced block, like what restaurants use for burgers). Just don’t get the Kraft singles, which aren’t nearly as good in flavor or consistency.