• niktemadur@lemmy.world
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    2 hours ago

    Gotta admit I’m tempted by the fusion, and in the spirit of it, to steer the concept further away from a European style, I’d pair it with matcha ice cream.

    • inconel@lemmy.ca
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      15 hours ago

      Its so called bicolor croissant that you put tape of colored dough on top of regular dough before forming. Its often intentional to bake regular dough pale to show contrast between the colored dough.

      Source: I searched recipe for cacao-colored bicolor croissant but never tried.

  • Deconceptualist@lemm.ee
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    20 hours ago

    Man I love croissants, they must be one of my top 5 things to eat. Fresh ones don’t really need anything at all. They’re already buttery. These mango croissants look amazing.

    They make a great side for almost anything too. With eggs? Hell yes. With a glass of wine? Duh. Add them to an Irish breakfast with black pudding? Totally works. Cold, on a chicken waldorf sandwich? Of course. With a dollop of ice cream or crème fraîche? If only I could be so lucky.

    There’s really no wrong way to enjoy a croissant, unless you’re putting something totally inedible like drain cleaner with it. There are some foods I would never add, like spray cheese or olives, but that’s really just personal preference.

  • Venus_Ziegenfalle@feddit.org
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    16 hours ago

    French people wouldn’t mind this and if some did they’d still rather swallow their tongues than admitting that you managed to make them angry.

    • Madison420@lemmy.world
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      16 hours ago

      Why would they croissants aren’t French they’re Austrian but popularized by an Austrian baker in France.

        • Droggelbecher@lemmy.world
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          20 hours ago

          Absolutely! If you want an easy version that’s close to as good, you can cut store bought puff pastry into triangles, spread jam on them, then roll them into crescents and bake. It’s what I do since I’ve gone vegan, since they’re otherwise full of cow butter, and I recommend.

    • Fushuan [he/him]@lemm.ee
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      20 hours ago

      There’s plenty innovative croissant shops in paris too. Bet the threats they received were from “French” Americans.

    • Geth@lemmy.dbzer0.com
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      20 hours ago

      The origin sure, as much as bread’s origin is in wheat. Croissant as you know it is French, from Paris specifically. Not that I condone them having some kind of veto on how people get to use this invention now.

      • RowRowRowYourBot@sh.itjust.works
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        20 hours ago

        No, the shape and most of the composition. The French are just entitled enough to pretend it is theirs. Western European nations seem to like doing this.

        • Geth@lemmy.dbzer0.com
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          18 hours ago

          What you are talking about is kipferl which is definitely Austrian. But someone took that and made it into something new using yeast-leavened laminated dough, called it croissant, and where they did that was 100% in Paris, France. There is no doubt about it because it happened recently enough. They are absolutely not the same end product and I would be outraged if someone served me half-moon shaped bread roll, which is what the Austrian thing is, while trying to pass it off as a croissant.

  • Mubelotix@jlai.lu
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    20 hours ago

    As a french croissant maker, yours look amazing. You are definitely skilled and I would taste those enthousiastically

  • VeryInterestingTable@lemm.ee
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    20 hours ago

    There is not a single world where the people who sent death threats if they even exist are French. Variations of croissant are also common in France and the one shown above in the picture looks highly qualitative.

    Trolls on the other end pretending to be French and outraged, now that seems more likely.

    If the croissant variant just looks like shit French people will likely make fun of it. But death threats? Bullshit.

    • RedAggroBest@lemmy.world
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      15 hours ago

      I mean, they could be French trolls, I’d wager that French trolls would be even more likely to do this.

      • Twinklebreeze @lemmy.world
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        23 hours ago

        The one thing I will give the French, they don’t take shit. When the French gov tried to raise the retirement age (if I remember correctly) people took to the streets in a big way. It was glorious.

      • Echo Dot@feddit.uk
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        22 hours ago

        Like traffic laws.

        The way the French traffic laws work, it would literally be safer if it was just a free-for-all.

        • Mubelotix@jlai.lu
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          20 hours ago

          Traffic laws are the worst example, french traffic laws are flawless apart from the priority to smaller roads on the right

    • Venus_Ziegenfalle@feddit.org
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      19 hours ago

      People say all kinds of things yet France remains an incredibly popular holiday destination. It’s mostly tsundere bickering. French people can be arrogant but honestly not nearly as much as the Dutch and they get zero shit for it. And the other stereotypes like being romantic, liking good food or having a knack for arts aren’t actually negative if you think about it. They just get overexaggerated.

      • galanthus@lemmy.world
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        19 hours ago

        Right. They have contributed a lot to culture. A lot of literary, scientific, technological, philosophical and artistic achievements. Idk why people that have only benefited from France by enjoying these achievements, and not at all suffered from it as some have, unfortunately, hate on it.

  • MountingSuspicion@reddthat.com
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    1 day ago

    It sounds gross, but it looks like they are made well and they probably know more about flavor profiles than I do, so I’m not against it in theory. Would probably not order it myself, but I’d have a bite of my friends if they offered, at least for novelty sake.