I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

  • H4mi@lemm.ee
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    2 hours ago

    Toast, mayo, fried egg, salt. Then a liberal amount of Dave’s ghost pepper sauce on top, like a teaspoon.

    I’m the only person I know of who will eat this specific hot sauce. Other hot sauce lovers will not touch it, because it tastes like capsaicin extract and poison. But I’m weirdly addicted to it. I own better tasting sauces but they don’t scratch the itch the right way.

  • oyenyaaow@lemmy.zip
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    3 hours ago

    fermented shrimp paste, pickled bird eyes chili, soy sauce, fresh mangoes and plain white rice. topped with a heaping pinch of msg.

  • mindbleach@sh.itjust.works
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    2 hours ago

    Germany has brands of bottled curry sauce that are great on white rice.

    I’ve never seen them in the US… but mayonnaise and curry powder is close enough.

    Ranch noodles, though, I’ve served to guests all the time. It is exactly what it sounds like. You squirt ranch dressing all over fresh elbow / corkscrew pasta, and ideally cool overnight. It’s two-ingredient pasta salad. Ranch is buttermilk, garlic, dill, and a bunch of other spices. Great as a side. Add pepper.

  • blackbrook@mander.xyz
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    4 hours ago

    I haven’t had this in a while but one if my lazy bachelor meals was baked potatoes with kim chee and sour cream.

  • edric@lemm.ee
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    4 hours ago

    Mix 2 different instant noodle products, Carbonara Buldak and Neoguri and create a sodium overload saucy cheesy ramen. We only have it max twice a month though because it’s so high in sodium.

  • Trollivier@sh.itjust.works
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    5 hours ago

    When I’m home alone, I’ll sometimes revert to my “first apartment” mood and cook spaghetti with Campbell tomato soup in it, added with sautéed onions, mushrooms, hotdog sausages, and add cheese in it.

    Is probably better than the crappiest thing I could come up with, but I wouldn’t serve that too an adult. But maybe to children.

  • Trent@lemmy.ml
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    6 hours ago

    Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper… Not sure how terrible it is, but I don’t generally serve it to others because it’s very messy.

    • MakingWork@lemmy.ca
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      1 hour ago

      I toast my bread, then do mayo or butter, thick slices of tomato, and salt. Some pepper sometimes.

      Toasted tomato open faced sandwich!

      But I would serve that to guests. I don’t see why not.

    • Jarix@lemmy.world
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      3 hours ago

      I would make something similar. Tomato salt pepper sourcream and potato chips(any flavour). Haven’t had that in years, now in kinda want one and i have to go to the store soon

  • saigot@lemmy.ca
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    9 hours ago

    I keep a bouquet of dry pasta on my desk that I absentmindedly munch on while I work.

    Sometimes I’ll eat a whole head of cabbage over a day peeling it leaf by leaf.

  • Foreigner@lemmy.world
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    9 hours ago

    Hobo salad: Canned kidney beans, canned sweetcorn, canned tuna, salad dressing. If I’m feeling fancy/not lazy I’ll add some chopped shallots or scallions.