• @Treczoks@lemmy.world
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    572 months ago

    That’s the reason why most people drink pasteurized milk. Those who don’t will soon find out about the dangers of raw milk.

    • This is fine🔥🐶☕🔥
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      142 months ago

      Those who don’t will soon find out about the dangers of raw milk.

      If those tradfluencers could read they’d be very upset.

      • @Ashyr@sh.itjust.works
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        202 months ago

        Pasteurization is pretty effective at killing stuff. That’s literally what it’s meant to do.

        Mutations and transmission require a vast array of infections to net appreciable results. I don’t think the rare raw milk drinkers will likely be a huge problem.

        • @tearsintherain@leminal.spaceOP
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          2 months ago

          Sure, pasteurization works. But then there’s the forest…

          A multi-state outbreak of HPAI A(H5N1) bird flu in dairy cows was first reportedon March 25, 2024. This is the first time that these bird flu viruses were found in cattle. CDC confirmed one human HPAI A(H5N1) infection that had exposure to dairy cattle in Texas that were presumed to be infected with the virus. While thought to be rare, this exposure to HPAI A(H5N1) bird flu virus is the first instance of likely mammal to human transmission.

    • @jaybone@lemmy.world
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      92 months ago

      Do they even sell raw milk in stores? I assume you need to get this straight from a farm? And I’m a bit shocked if 4.4 percent of the US is getting their milk from farms. That’s like what ~12million people?

      • @Raiderkev@lemmy.world
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        52 months ago

        They did at whole foods like 15 years ago when I worked there. They pulled it from the shelves I believe because of some new law. A handful of our customers got super mad about it.

      • @WilderSeek@lemmy.world
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        52 months ago

        Most people get them from farmers’ markets. There are supposedly health advantages to it, but I’d assume this would be the case from buying from a smaller responsible farm over a corporate factory farm anyhow—regardless of whether it’s pasteurized or not.

        • @Treczoks@lemmy.world
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          62 months ago

          Yea, they consider it “more healthy” and “more natural” than pasteurized milk. The same kind of people who heal with prayers or crystals and read horoscopes.

        • @jaybone@lemmy.world
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          22 months ago

          That’s crazy. I don’t usually drink milk so I never noticed. But every now and then I will make White Russians. Now I’ll need to keep an eye out. (Or will kahlua and vodka kill this stuff?)

          • @LimeZest@discuss.tchncs.de
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            2 months ago

            They sell raw milk products at one of the grocery stores near me, but the people interested in raw milk products are very enthusiastic about it and willing to pay a premium to get sick, so the producers don’t hide the lack of pasteurization. It is all over the labels and more expensive than the pasteurized products.

          • @ImADifferentBird
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            122 months ago

            From the linked article:

            The Food and Drug Administration, meanwhile, has detected genetic traces of H5N1 in roughly 20 percent of commercial milk samples. While commercial milk is still considered safe—pasteurization is expected to destroy the virus and early testing by the FDA and other federal scientists confirms that expectation—the finding suggests yet wider spread of the virus among the country’s milk-producing cows.

            TLDR: Pasteurization kills the virus. Which is the point of pasteurization.

          • lazynooblet
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            72 months ago

            Pasteurization renders the virus non infectious. Do a search if you are interested.

            • @anon987@lemmy.world
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              22 months ago

              According to the FDA it’s most likely safe but can’t be confirmed until actual tests are done.

              Do they not teach proper research where you live?

              “Because H5N1 has only recently been found in cattle, no studies have directly tested milk pasteurization’s ability to kill the virus, the FDA said in a statement.”

              • @Treczoks@lemmy.world
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                22 months ago

                While H5N1 is new and there are no specific tests, pastereuzed milk being tested for all kinds of pathogens has quite a history. There is no reason to assume that H5N1 behaves fundamentally different from any other virus shred by the methods employed.

      • @Treczoks@lemmy.world
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        72 months ago

        Yes, but the idea of pasteurisation is to get the amount of surviving microorganisms down to less than one in a million or better (depending on local definitions). The human body can then easily take care of the few remaining viruses.

        Any kind of pasteurisation is not about eliminating 100% of MOs. It is always a compromise, but also always on the side of “better safe than sorry”.

  • @tearsintherain@leminal.spaceOP
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    2 months ago

    Mammal-to-mammal transmission raises new concerns about the virus’s ability to spread.

    On March 16, cows on a Texas dairy farm began showing symptoms of a mysterious illness now known to be H5N1 bird flu. Their symptoms were nondescript, but their milk production dramatically dropped and turned thick and creamy yellow. The next day, cats on the farm that had consumed some of the raw milk from the sick cows also became ill. While the cows would go on to largely recover, the cats weren’t so lucky. They developed depressed mental states, stiff body movements, loss of coordination, circling, copious discharge from their eyes and noses, and blindness. By March 20, over half of the farm’s 24 or so cats died from the flu. …

    The early outbreak data from the Texas farm suggests the virus is getting better and better at jumping to mammals, and data from elsewhere shows the virus is spreading widely in its newest host. On March 25, the US Department of Agriculture confirmed the presence of H5N1 in a dairy herd in Texas, marking the first time H5N1 had ever been known to cross over to cows. Since then, the USDA has tallied infections in at least 34 herds in nine states: Texas, Kansas, Michigan, New Mexico, Idaho, Ohio, South Dakota, North Carolina, and Colorado.

  • @Blackmist@feddit.uk
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    2 months ago

    I always thought raw milk was only really useful for making cheese.

    I can’t see any reason to drink it.

    • @stoly@lemmy.world
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      12 months ago

      It’s not worth the risk but there is certainly some loss of nutritional value when being pasteurized.

  • capital
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    152 months ago

    Could always stop contributing to this and just eat/drink plants.

    • @Sizzler@slrpnk.net
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      52 months ago

      No way! I’ve lived this way and I’ll destroy my world this way. You must be some kind of crazy /s

      • @WilderSeek@lemmy.world
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        32 months ago

        Hahahaha! Been a triathlete for 6 years and a distance runner for 20. Not hurting for protein or calcium at all after dropping cow dairy and most meat (I occasionally have fish 1-3 times a week). Went off eggs a few years, too, and was fine. There’s so many alternatives these days—even for people who don’t have time to prepare/cook.

    • @catloaf@lemm.ee
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      72 months ago

      I did and got the flu twice anyway :(

      I’m still going to get this one too once it’s available.

      • @Killer_Tree@sh.itjust.works
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        22 months ago

        While that experience likely sucked, imagine how much worse it would have been if your body didn’t have a head-start on making antibodies.

      • @anon987@lemmy.world
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        32 months ago

        Regulatory bodies across the world have set standards for the maximum allowable pus content in milk. For example, the United States Food and Drug Administration (FDA) allows a certain level of pus in milk.

        It is very lol.

        • @Senal@programming.dev
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          42 months ago

          Also levels for fecal matter in most things that come from agriculture.

          Milk is weird, I don’t disagree, but governmental regulations on levels of “safe contamination” isn’t a milk only thing.

  • Willard Herman
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    32 months ago

    Absolutely hate being alive. Near constant terror and horror. And anxiety… God is torturing us.

    How I managed to avoid getting covid, even one time, remains a miraculous mystery.

    Another way to see it, maybe. Maybe I’ve just been alive too long. And it’s time to go. In any way that comes. And bird flu is a way.

    • @tearsintherain@leminal.spaceOP
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      2 months ago

      In case you are being serious, and didn’t read the article. Cats were not made to drink infected milk. They were found infected with H5N1 on a farm after drinking raw milk from cows.

    • SaltySalamander
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      122 months ago

      Why oh why can’t you people ever be bothered to read the article you’re commenting on?

    • @Mouselemming@sh.itjust.works
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      112 months ago

      These were farm cats living with the cows to catch mice that eat cow food.

      Most cats don’t digest cow milk well, but it’s common for cats on dairy farms to consume some milk, so maybe they self-select for lactose tolerance.

      Anyway, they got sick and the farmer’s vets tried to help them. It wasn’t an experiment.

    • @Floey@lemm.ee
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      32 months ago

      That’s not what happened? Also why is a cat pure but not a cow? Hell, if we applied human morals to other animals, cows are probably much better on average.