Marinated tofu, double dredged with oatbuttermilk (oatmilk + vinegar), coated with breadcrumbs and seasoning, cooked in air fryer. Basmati rice on the side.
Marinated tofu, double dredged with oatbuttermilk (oatmilk + vinegar), coated with breadcrumbs and seasoning, cooked in air fryer. Basmati rice on the side.
What are the proportions for making oatbuttermilk? Do you use white vinegar or something else?
It’s about 3.4% vinegar by weight. I mostly followed this recipe and used regular white vinegar
Thank you! I’m looking forward to trying it. It’s one of those flavor ingredients I’ve been missing.