Marinated tofu, double dredged with oatbuttermilk (oatmilk + vinegar), coated with breadcrumbs and seasoning, cooked in air fryer. Basmati rice on the side.

  • Player2@lemm.eeOP
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    8 months ago

    It’s about 3.4% vinegar by weight. I mostly followed this recipe and used regular white vinegar

    • LinkOpensChest.wav
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      8 months ago

      Thank you! I’m looking forward to trying it. It’s one of those flavor ingredients I’ve been missing.