Marinated tofu, double dredged with oatbuttermilk (oatmilk + vinegar), coated with breadcrumbs and seasoning, cooked in air fryer. Basmati rice on the side.
Marinated tofu, double dredged with oatbuttermilk (oatmilk + vinegar), coated with breadcrumbs and seasoning, cooked in air fryer. Basmati rice on the side.
It’s about 3.4% vinegar by weight. I mostly followed this recipe and used regular white vinegar
Thank you! I’m looking forward to trying it. It’s one of those flavor ingredients I’ve been missing.