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Cake day: June 14th, 2023

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  • Earlier I made pintos de olla with corn and brown rice. Later, I had a bunch of leftovers, so I made pinto burgers to freeze

    This recipe will get you there. My beans were already flavored because of how I cooked them, but for seasoning, I’d suggest taco seasoning like cumin, coriander, oregano, garlic, onion, chiles, lime, etc. Mash up the beans with a fork or potato masher then add everything else. Form into patties by hand. I put them in the fridge to set for 20 minutes then cook in the oven or freeze for later

    Also go vegan, it’s easier than hurting animals