well done, of course. If I wanted it half-assed I’d cook it myself
Medium, of course. If I wanted it raw or burnt I’d do it myself.
I get people all the time that say “cooked”
Well done with ketchup
I like them sloppy
It’s ok. I used to be a piece of shit.
This was a tough one to upvote… But it’s not your fault
Just walk the cow past a hot oven. Then release the cow to a sanctuary and bring me a chickpea salad.
“Let me just Google the safe temperature for beef, I guess… Says here 145 degrees?”
At a diner a waitress asked my cousin, “how do you want your eggs?”
His response: “Fried.”
Dude, we are in a 24 hour diner. You think they can poach your fucking egg?!
Is this a joke? Fried eggs aren’t poached eggs and all you need to poach an egg is a pan and some water.
Yeah, there are certainly ways of preparing eggs that aren’t allowed in 24-hour diners (no line cook is doing “Scotched” egg next to your bacon), but poached or boiled are both allowed most places, on top of the normal fried options (sunny-side, over-easy, over-medium, over-hard) and scrambled.
Did you know that in the 19th century restaurants would just list all their available ingedients on the menu, and the male customers would tell the chef what to cook thereby impressing their lady with their knowledge? The better the restaurant the more ingredients on offer
meanwhile I can’t even pronounce half the stuff on the menu
Really? Where?
Here I found the video I got it from https://www.youtube.com/watch?v=0qNWzpOc69U
In the US
Cool thank you
I don’t want Korean BBQ and similar for this reason. If I wanted to worry about meat safety, I’d stay at home
…good. make it taste good
