The Picard Maneuver@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 days agoI've done it again...lemmy.worldimagemessage-square50fedilinkarrow-up1972cross-posted to: wizards@lemmy.world
arrow-up1972imageI've done it again...lemmy.worldThe Picard Maneuver@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 days agomessage-square50fedilinkcross-posted to: wizards@lemmy.world
minus-squareenkers@sh.itjust.workslinkfedilinkarrow-up32·edit-22 days agoOh well, guess I’m eating pasta this month. ¯\_(ツ)_/¯
minus-squaredodgy_bagellinkfedilinkarrow-up12·2 days agoYou’re gonna show up in a youtube video. A 30 year old presented to the E.R. with a bloated stomach and high fever. He claims to have eaten the same pasta for 30 days. As we know, botulism starts to grow on noodles after three days, which means…
minus-squareexasperation@lemm.eelinkfedilinkEnglisharrow-up1·11 hours agoYou’re thinking of bacillus cereus, which grows on cooked rice or pasta stored at room temperature.
minus-square✺roguetrick✺@lemmy.worldlinkfedilinkarrow-up5·1 day agoAckchully Clostridium botulinum is an obligate anaerobe from soil and should never grow in conditions of old pasta. The oxygen alone would kill it.
Oh well, guess I’m eating pasta this month. ¯\_(ツ)_/¯
You’re gonna show up in a youtube video.
A 30 year old presented to the E.R. with a bloated stomach and high fever. He claims to have eaten the same pasta for 30 days. As we know, botulism starts to grow on noodles after three days, which means…
You’re thinking of bacillus cereus, which grows on cooked rice or pasta stored at room temperature.
Ackchully Clostridium botulinum is an obligate anaerobe from soil and should never grow in conditions of old pasta. The oxygen alone would kill it.