- cross-posted to:
- lemmyshitpost@lemmy.world
- cross-posted to:
- lemmyshitpost@lemmy.world
cross-posted from: https://lemmy.world/post/27154219
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… then you don’t have to cook later…
I like the way you think! One week of the same is often my plan.
I use Mealie and try to prep on weekends
I try to as well, but keep failing quite often
“It’s called meal prep honey, now fetch me the 5 gallon bucket and make some room in the fridge.”
And still, somehow, manage to eat it all.
And I’m mad that it didn’t last for a week and I need to cook again.
Instead of a hundred small sticks of spaghetti, I just want one really long one.
Add thickness and it will double as a wizard staff.
Lasagna sheet
I’m really bad at cooking but apparently I learned my lesson on this one, and measure the quantity I’m used to.
I’m usually okay with pasta but I can’t seem to make less than a week’s worth of rice at a time.
Same. We’ve taken to portioning and freezing it
And I’ll fuckin do it again.
Strega Nona ass pasta quantities
Haha ha, ha. Ha. :(
