Pineapple. Deal with it.
I do pineapple and bacon instead of the pineapple and ham combo and I think it is far superior.
And for even more exciting flair, I think Korean fried chicken sauce is good on pizza too, with the earthy and spicy gochujang, garlic, and sesame. I’ll add it to any pizza, plain, pepperoni, or pineapple bacon.
Pepperoni pineapple all day. It’s the best. Fight me.
Hell yeah! With extra red chili flakes. Sweet and spicy. I’m down to fight tho, let’s go
No, my friend. For it is true.
I can’t 😭
Feta.
mmm the best pizza in my town is from a Greek restaurant, and my favorite is with gyro and feta. lawd have mercy…
Oregano. For some reason, my local pizza place takes extra money for putting oregano on the pizza. No problem, I have my own supply of oregano for my pizza.
Power move
Meatballs. Have yet to see any pizzeria offer it but whenever we do a homemade pizza and there happens to be leftover meatballs, it’s fantastic.
Gyro meat. It’s like sausage but better. Fantastic with Canadian bacon and salami.
Also, salami.
A drizzle of honey is pretty damn good on pepperoni pizza
Hot honey
Butter chicken pizza! (Butter chicken sauce instead of tomato sauce)
Sounds interesting.
Spinach
Literally free vitamins. You can slap some leaves on any pizza and improve it.
pickled red onions
Artichokes are so good on pizza
Anchovies. Salty oily goodness
I used to get it on my pizza at work knowing none of my coworkers would steal it.
None of the pizza places near me even have it as a topping 😭
Rucola, also known as arugula or rocket.
Wild garlic ( Bärlauch in German)
I have an anti-topping suggestion: no cheese. Try it, especially if you like lots of different toppings and veg. You’ll actually be able to taste them without that bitter yellow slime enveloping everything.
I’m not a vegan or anything. I just think pizza is so much better without cheese.
If a pizza place has bad cheese it isn’t worth eating. Only eat pizza with good cheese
I started making vegan pizzas this way. Deconstruct the red sauce too and just use sliced tomatoes, spices and olive oil as the base, then fresh veggies on top. It’s like bruschetta pizza.
If you want to go no-cheese and are missing a little umami flavor, like the savory you’d get from Parmesan, sprinkle on nutritional yeast. If you are missing the creamy flavor of mozzarella, cashew paste in little pearls all over the pie works
Not a topping but mustard as a dipping sauce for my pizza crust. I’m not a crust person. But dipping dry crunchy crust into mustard almost feels like eating a pretzel.
Tastes great with pepperoni too.
