

The odd sized Lodge pieces I have don’t get used much, but they’re fun and deliver the goods.
I have a tiny skillet, maybe 2.5 or 3 inches. It makes a fried egg that has brown, crispy edges and fits beautifully on a biscuit. I can only do one at a time, but it’s novel and appreciated by the family.
I have the big pan too, 15" I think. It almost takes 2 hands to lift, but it is great for paella or stir fry, any time you need surface area.
And I have the flat, circular pan with 2 handles. I think people use it for a pizza stone, which I have and it works fine. It fits perfectly on the large Big Green Egg, so I use it as a griddle for steak, salmon, veggies, etc. I haven’t regretted any Lodge purchase.
Connections Puzzle #706
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