• Ixoid@lemm.eeEnglish
    3·
    15 hours ago

    It’s a well known fact that what we call Chicken Salt is pretty much just salt and MSG. I call BS on the ‘all-natural ingredients’ in the recipe above.

    • anomnom@sh.itjust.worksEnglish
      3·
      7 hours ago

      Glutamate is a natural byproduct of boiling meats when making soup or stock. Mono sodium glutamate is naturally present in cheese and tomatoes.

      But also a tiny amount goes a long way. I don’t think we can be trusted to sprinkle it on everything in most of America.

    • prole
      1·
      7 hours ago

      Ain’t nothing unnatural about MSG. Don’t let the big chemical names fool you.

  • HeyJoe@lemmy.world
    3·
    23 hours ago

    The name makes me think it’s different than what it is. It’s also crazy adding chicken stock to salt. Last I checked, premade chicken stock is basically salt already. With that said, I would love to try it.