irreticent@lemmy.zip to Gif Recipes@lemmy.worldEnglish · 2 days agoAustralia's best-kept secret: Chicken Salti.imgur.comexternal-linkmessage-square6fedilinkarrow-up118file-textcross-posted to: itsme@lemm.ee
arrow-up118external-linkAustralia's best-kept secret: Chicken Salti.imgur.comirreticent@lemmy.zip to Gif Recipes@lemmy.worldEnglish · 2 days agomessage-square6fedilinkfile-textcross-posted to: itsme@lemm.ee
minus-squareIxoid@lemm.eelinkfedilinkEnglisharrow-up3·18 hours agoIt’s a well known fact that what we call Chicken Salt is pretty much just salt and MSG. I call BS on the ‘all-natural ingredients’ in the recipe above.
minus-squareanomnom@sh.itjust.workslinkfedilinkEnglisharrow-up3·edit-210 hours agoGlutamate is a natural byproduct of boiling meats when making soup or stock. Mono sodium glutamate is naturally present in cheese and tomatoes. But also a tiny amount goes a long way. I don’t think we can be trusted to sprinkle it on everything in most of America.
minus-squareprolelinkfedilinkarrow-up1·10 hours agoAin’t nothing unnatural about MSG. Don’t let the big chemical names fool you.
It’s a well known fact that what we call Chicken Salt is pretty much just salt and MSG. I call BS on the ‘all-natural ingredients’ in the recipe above.
Glutamate is a natural byproduct of boiling meats when making soup or stock. Mono sodium glutamate is naturally present in cheese and tomatoes.
But also a tiny amount goes a long way. I don’t think we can be trusted to sprinkle it on everything in most of America.
Ain’t nothing unnatural about MSG. Don’t let the big chemical names fool you.