And we don’t even need to subscribe to their onlyfans
You must log in or register to comment.
Warm corpse water
You’ve apparently never had to give a chicken a bath for real.
It ain’t something you’d eat or drink
What are you doing with your chickens???
For the record, all my chickens are over 18 weeks old and everything we do is consensual.
More overcooked chicken soup.
oh no you fucking don’t.
BATHING DOES NOT THERMALLY DENATURE THE PROTEINS IN YOUR MUSCULAR TISSUE AND FUCKING KILL YOU.
Furthermore there is no recipe for broth that involves SOAP nor do you bathe in LITERALLY BOILING WATER.
Boiling is NOT bathing and I will FIGHT anyone who tries to argue otherwise.
I WILL DIE ON THIS HILL
FUCK IT, I WILL KILL ON THIS HILL
THIS HILL IS MADE OF THE DEAD MOTHERFUCKERS WHO WERE WRONGI will defend this hill with you, brother! You have my sword!
Idk, Japanese onsen baths are really, really hot. Maybe not literally boiling, but I felt like it was. And hot baths for sore muscles wouldn’t be a whole thing if it wasn’t producing some kind of tenderizing effect.
(I’m mostly saying this in jest. Mostly.)
You’re correct, this is why you should avoid going to ramen shops near onsens. They use the people broth from the onsens in their ramen to add a mushroomy, cheesy, porky flavor.
If you’re adding mushroomy or cheesy flavor to the onsen then you’re skipping an important step: scrubbing your filthy body thoroughly before getting in the tubs.
Pork flavor is normal because that’s what we humans taste like. Do right by the ramen shops and clean yourself before adding your meats to the communal broth.I do clean myself before but how am I supposed to eat microwaved creminis with swiss cheese in a tub without dropping a few pieces
mmm, umami
Best chicken broth is salty. Best baths are salty.
I’ve never killed a chicken by making soup out of it.
Let he who doesn’t bathe with onions, carrots, celery, bay leaves, salt, and pepper cast the first stone.
I were to give a corpse a bath at what point does the water become broth?
About an hour after it starts boiling.
Excuse me, but you should really reduce that to a simmer after bringing it to a boil.
Doesn’t matter much, simmer and boil both have water at the same temp.
It does affect the texture and cook time.
If you’re planning to eat the corpse, keep it low so it doesn’t get chewy. If you’re just making broth or doesn’t really matter.
I agree. Low and slow, for sure.
John Oliver once called chicken soup “salty bird water.”
Assuming you remove your bones and skin for a good soak as part of your bathing process, sure.
why would you remove the bones and skin to make a broth? that’s where all the flavor is
Gets a bit hard to chew If you don’t.
Arrested development - Hot Ham Water (Sorry YouTube link)
So watery!
And yet there’s a smack of ham to it!
I don’t bath like you
