ReanuKeeves@lemm.ee to Showerthoughts@lemmy.worldEnglish · 9 days agoChicken broth is really warm chicken bath watermessage-squaremessage-square30fedilinkarrow-up1136file-text
arrow-up1136message-squareChicken broth is really warm chicken bath waterReanuKeeves@lemm.ee to Showerthoughts@lemmy.worldEnglish · 9 days agomessage-square30fedilinkfile-text
minus-squareDrusas@fedia.iolinkfedilinkarrow-up13·9 days agoExcuse me, but you should really reduce that to a simmer after bringing it to a boil.
minus-squareBrkdncr@lemmy.worldlinkfedilinkarrow-up2·9 days agoDoesn’t matter much, simmer and boil both have water at the same temp.
minus-squareToday@lemmy.worldlinkfedilinkarrow-up5·9 days agoIf you’re planning to eat the corpse, keep it low so it doesn’t get chewy. If you’re just making broth or doesn’t really matter.
Excuse me, but you should really reduce that to a simmer after bringing it to a boil.
Doesn’t matter much, simmer and boil both have water at the same temp.
It does affect the texture and cook time.
If you’re planning to eat the corpse, keep it low so it doesn’t get chewy. If you’re just making broth or doesn’t really matter.
I agree. Low and slow, for sure.