ReanuKeeves@lemm.ee to Showerthoughts@lemmy.worldEnglish · 2 months agoChicken broth is really warm chicken bath watermessage-squaremessage-square29fedilinkarrow-up1136file-text
arrow-up1136message-squareChicken broth is really warm chicken bath waterReanuKeeves@lemm.ee to Showerthoughts@lemmy.worldEnglish · 2 months agomessage-square29fedilinkfile-text
minus-squareBrkdncr@lemmy.worldlinkfedilinkarrow-up12·2 months agoAbout an hour after it starts boiling.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up13·2 months agoExcuse me, but you should really reduce that to a simmer after bringing it to a boil.
minus-squareBrkdncr@lemmy.worldlinkfedilinkarrow-up2·2 months agoDoesn’t matter much, simmer and boil both have water at the same temp.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up5·2 months agoIt does affect the texture and cook time.
minus-squareToday@lemmy.worldlinkfedilinkarrow-up5·2 months agoIf you’re planning to eat the corpse, keep it low so it doesn’t get chewy. If you’re just making broth or doesn’t really matter.
About an hour after it starts boiling.
Excuse me, but you should really reduce that to a simmer after bringing it to a boil.
Doesn’t matter much, simmer and boil both have water at the same temp.
It does affect the texture and cook time.
If you’re planning to eat the corpse, keep it low so it doesn’t get chewy. If you’re just making broth or doesn’t really matter.
I agree. Low and slow, for sure.