• Crashumbc@lemmy.world
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    8 days ago

    So going to try that!

    My recent go to ( not broccoli though) is toss some fresh spinach in a pan with oil and hit it with lemon pepper seasoning and a little lemon juice.

    Takes like 5 including prep if you don’t mind the stalks.

    • prole
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      7 days ago

      Do people not like spinach stalks? It’s like my favorite part… adds a tiny bit of crunch/texture.