Homemade Sriracha Recipe from image:

2 cups Thai peppers

1 tbsp fresh lemon juice

1/4 cup white vinegar

3 garlic cloves

3 tbsp brown sugar

2 tsp salt

  • quicksand@lemm.ee
    link
    fedilink
    arrow-up
    36
    ·
    edit-2
    1 year ago

    I was confused until I saw that tiny line at the top. Who the hell is paying 20 bucks for Sriracha. It’s like $3.99 where I live lol

    • Squids@sopuli.xyz
      link
      fedilink
      English
      arrow-up
      5
      ·
      1 year ago

      Alternatively you could go to your local Asian mart and look at the brands there. Huy Fong didn’t invent sriracha by a long shot, and you should be able to find both the familiar squeezy bottle stuff and the more ‘traditional’ stuff that’s runny and in a glass bottle. It tastes a little different but it’s really good for dipping stuff in.

      Hell where I live (over in Scandinavia) most sriracha is flying goose brand, which is Thai. It also comes in like a billion flavours which are pretty damn good. Huy Fong is like the ‘fancy’ American import stuff

    • gi1242@lemmy.ml
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      Do u know if these need to be refrigerated after opening? How long do they stay good for?

      Said no preservatives on the website, so was just wondering…

  • Blahaj_Blast
    link
    fedilink
    arrow-up
    7
    ·
    edit-2
    1 year ago

    There was long while where I was not able to find this sauce in the last year or two.

    Now I can’t seem to find that awesome “Chipotle” cholula, which may be equally as frustrating!

    • quicksand@lemm.ee
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      I haven’t had the pleasure of trying the Chipotle Cholula, but I love the original. However I must recommend against the garlic one. They had it at my work and a few drops tasted like dumped a full clove of garlic on my egg

  • ToastedPlanet
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    I’ll take the Thai peppers and garlic cloves, please hold the rest.