I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • djsoren19@yiffit.net
    link
    fedilink
    arrow-up
    16
    ·
    2 days ago

    Beans are the foundation of chili. You can remove all the meat from a chili and still call it chili. You cannot remove all the beans and still call it chili.

    • anomnom@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      4
      ·
      2 days ago

      Yes: Pinto beans are called chili beans for a goddamn reason. But also kidney beans in the mix (and black beans at least) are delicious too.

      • HeyThisIsntTheYMCA@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        32 minutes ago

        I can’t find good kidney beans (all the ones I find, their skins are too tough compared to the other beans) so I use navy beans instead. Also pinto beans. I can’t remember the third but it’s a three bean chili dammit who ever heard of a two bean chili

    • 1ostA5tro6yne
      link
      fedilink
      arrow-up
      1
      ·
      2 days ago

      beanless chili exists and is called chili by millions of people tho. linguistic prescriptivism is dumb.