As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.

As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!

What did you hate, but gave a second chance to? I’d love to try some new stuff!

      • TheAlbatross
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        12 days ago

        This is how I usually cook em. (Optionally blanch for like 30 seconds if they’re big or you find em bitter til they’re emerald green) Toss em in some olive oil with a bit of white pepper and garlic, grill or roast to desired doneness, squeeze of lemon. Delicious with a steak or alongside mushrooms.

    • UpperBroccoli
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      11 days ago

      Another one that I love roasted

      Just don’t try that with white asparagus, that really needs to be cooked IMHO.