Blaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 19 days agoSubway sued for exaggerating meat by 200%files.catbox.moeimagemessage-square80fedilinkarrow-up1756file-text
arrow-up1756imageSubway sued for exaggerating meat by 200%files.catbox.moeBlaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 19 days agomessage-square80fedilinkfile-text
minus-squareLuccus@feddit.orglinkfedilinkarrow-up11·edit-211 days agoIt does. Look up sourdough recipes. The bacteria and yeasts will eagerly eat some longer-chain carbs. They aren’t picky. Same goes for commercial supermarket yeasts.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up3·18 days agoIt does. The bread I make is only flour, yeast, water and salt. Toss them together and wait 2 hours you have a risen bread
minus-squarepiccolo@sh.itjust.workslinkfedilinkarrow-up2·18 days agoStarches are just chains of sugar.
minus-squarewieson@feddit.orglinkfedilinkarrow-up2·18 days agoYou can test for yourself if starches are sugar. Grab a spoon of oat flakes, no milk no nothing, but em in your mouth and chew and chew. It’s a fair bit of work, but soon you’ll taste the sweetness.
Flour
Flour doesn’t feed yeast to make it rise.
It does.
Look up sourdough recipes. The bacteria and yeasts will eagerly eat some longer-chain carbs. They aren’t picky. Same goes for commercial supermarket yeasts.
It does. The bread I make is only flour, yeast, water and salt. Toss them together and wait 2 hours you have a risen bread
Starches are just chains of sugar.
You can test for yourself if starches are sugar.
Grab a spoon of oat flakes, no milk no nothing, but em in your mouth and chew and chew. It’s a fair bit of work, but soon you’ll taste the sweetness.