Blaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 2 days agoSubway sued for exaggerating meat by 200%files.catbox.moeimagemessage-square81fedilinkarrow-up1746file-text
arrow-up1746imageSubway sued for exaggerating meat by 200%files.catbox.moeBlaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 2 days agomessage-square81fedilinkfile-text
minus-squareLuccus@feddit.orglinkfedilinkarrow-up11·edit-21 day agoIt does. Look up sourdough recipes. The bacteria and yeasts will eagerly eat some longer-chain carbs. They aren’t picky. Same goes for commercial supermarket yeasts.
minus-squarewieson@feddit.orglinkfedilinkarrow-up2·22 hours agoYou can test for yourself if starches are sugar. Grab a spoon of oat flakes, no milk no nothing, but em in your mouth and chew and chew. It’s a fair bit of work, but soon you’ll taste the sweetness.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up3·1 day agoIt does. The bread I make is only flour, yeast, water and salt. Toss them together and wait 2 hours you have a risen bread
minus-squarepiccolo@sh.itjust.workslinkfedilinkarrow-up2·23 hours agoStarches are just chains of sugar.
Flour doesn’t feed yeast to make it rise.
It does.
Look up sourdough recipes. The bacteria and yeasts will eagerly eat some longer-chain carbs. They aren’t picky. Same goes for commercial supermarket yeasts.
You can test for yourself if starches are sugar.
Grab a spoon of oat flakes, no milk no nothing, but em in your mouth and chew and chew. It’s a fair bit of work, but soon you’ll taste the sweetness.
It does. The bread I make is only flour, yeast, water and salt. Toss them together and wait 2 hours you have a risen bread
Starches are just chains of sugar.