Blaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 2 months agoSubway sued for exaggerating meat by 200%files.catbox.moeimagemessage-square78fedilinkarrow-up1758file-text
arrow-up1758imageSubway sued for exaggerating meat by 200%files.catbox.moeBlaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 2 months agomessage-square78fedilinkfile-text
minus-squareLuccus@feddit.orglinkfedilinkarrow-up11·edit-21 month agoIt does. Look up sourdough recipes. The bacteria and yeasts will eagerly eat some longer-chain carbs. They aren’t picky. Same goes for commercial supermarket yeasts.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up3·2 months agoIt does. The bread I make is only flour, yeast, water and salt. Toss them together and wait 2 hours you have a risen bread
minus-squarepiccolo@sh.itjust.workslinkfedilinkarrow-up2·2 months agoStarches are just chains of sugar.
minus-squarewieson@feddit.orglinkfedilinkarrow-up2·2 months agoYou can test for yourself if starches are sugar. Grab a spoon of oat flakes, no milk no nothing, but em in your mouth and chew and chew. It’s a fair bit of work, but soon you’ll taste the sweetness.
Flour doesn’t feed yeast to make it rise.
It does.
Look up sourdough recipes. The bacteria and yeasts will eagerly eat some longer-chain carbs. They aren’t picky. Same goes for commercial supermarket yeasts.
It does. The bread I make is only flour, yeast, water and salt. Toss them together and wait 2 hours you have a risen bread
Starches are just chains of sugar.
You can test for yourself if starches are sugar.
Grab a spoon of oat flakes, no milk no nothing, but em in your mouth and chew and chew. It’s a fair bit of work, but soon you’ll taste the sweetness.