• tetris11@lemmy.ml
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      1 month ago

      I think the book Sapiens makes the point that wheat has trained us into cultivating it for selfish needs.

      (Except that it’s wheat, and that we annihilated 99% of its brethren to pick out the one that we liked so we could effectively clone it. But yes, we are the slaves…)

      • jballs@sh.itjust.works
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        1 month ago

        Sapiens and Homo Deus are both such good books. Lots of little anecdotes like that we’re just so fascinating.

    • Catoblepas
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      1 month ago

      I think that’s basically what The Botany of Desire is about, right?

    • prole
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      1 month ago

      I guess… If you consider factory farmed chickens to be “successful.”

  • VindictiveJudge@lemmy.world
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    1 month ago

    The best bit about the mint and chocolate thing is that chocolate is also poison, so we spice up our poison with more poison.

  • Reggie@discuss.tchncs.de
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    1 month ago

    All valid Points. But also, humans: i will care for this plant and create huge fields where you can live prosper and in peace. We kill everything who comes near you and try to harm you. And we will ensure you will live forever. You dont need birds who shit your seeds out.

    Those plants domesticared us!

  • cybervseas@lemmy.world
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    1 month ago

    Basically humans will have sex with you, eat you, or make you a pet.

    Sometimes more than one.

  • Phineaz@feddit.org
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    1 month ago

    Tbf, this has proven to be extremely effective: Just think of how many tobacco or chili plants are grown today! Domestication really is a two-way-street

  • Olgratin_Magmatoe@lemmy.world
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    1 month ago

    Would aliens actually be weirded out by this quality of humans?

    I feel like any sufficiently intelligent species living on a planet will have some degree of biodiversity on said planet. And the chances of something being made to be a poison/deterrent for creatures other than the intelligent species is probably a large one, because it’s pretty hard for plants and animals to make a poison/deterrent that kills everything without also killing itself. So if there is a gap for itself, there is a gap for other life to coexist with the toxin. And that’s before accounting for the fact that something can be safe at low levels, provide benefits/stimulation/good feels at low levels, and toxic at high levels.

    So I’d think it would be pretty natural for intelligent life to consume things that are harmful to huge swaths of other creatures.

    • Tlaloc_Temporal@lemmy.ca
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      1 month ago

      It is kinda weird that humans are so resilient to so many things though. It’s part of being scavenging omnivores, but alients with a more specialized diet might be weirded out.

      • P00ptart@lemmy.world
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        1 month ago

        Dogs can eat rotting meat and lick unwashed balls and ass but die from fucking grapes. 🤷🏼‍♂️

              • davidagain@lemmy.world
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                1 month ago

                Dude, I don’t mean to boast, but honestly, I think my dick is just WAY too big. Like, I would DESTROY that grape instantly if I tried. It’s not just a trick of the camera angle, it just is that big. Honestly, I don’t even need to get out a measuring tape to tell you that even with a massive grape, it’s just not going to fit.

                • Olgratin_Magmatoe@lemmy.world
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                  1 month ago

                  You’re not being creative enough. You could have a bowl/cup of grapes, and use that. Or maybe alternatively you could blend/mash them up, let them dry out a bit to stiffen up, then use that.

                • davidagain@lemmy.world
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                  1 month ago

                  Sounds painful. Like gallstones, but backwards. On the plus side, probably less scratchy. On the minus side, maybe more citric acid.

              • davidagain@lemmy.world
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                1 month ago

                The grapes? I can never tell when a grape wants some action. My whole life, I’ve missed every single signal. Well, that, or the grapes just don’t find me attractive, like, EVER.

              • davidagain@lemmy.world
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                1 month ago

                I just can’t see it ever happening.

                I don’t mean any disrespect, and I don’t want to kink shame, but that kinda thing is just not my bag, baby.

      • Olgratin_Magmatoe@lemmy.world
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        1 month ago

        Potentially. But think of it this way, there are somewhere around 400,000 plant species out there.

        https://news.mongabay.com/2016/05/many-plants-world-scientists-may-now-answer/

        Based on this list, something on the order of like 99.5% of plants are either not safe, or not useful/beneficial. If other species on our planet share a similar rate without complete overlap, then it’s practically a guarantee that there will be thousands of plants that are safe and useful for us but not for other species. That doesn’t feel particularly strange or unlikely. So even with a specialized diet, I don’t think the numbers would be much different.

        It also could be the case that being scavenging omnivores is a strong precursor to becoming intelligent. If your species is on the rise in terms of intelligence, you’re probably using that to expand your food sources wide and far.

        • Tlaloc_Temporal@lemmy.ca
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          1 month ago

          That’s based on species though, so it would overrepresent unlikely encounters. I can go eat pine bark or grass on any continent and probably be A-OK.

          I do wonder how that data compares with other mammals though. Is it just average, or is it significantly higher?

          • Olgratin_Magmatoe@lemmy.world
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            1 month ago

            That’s based on species though, so it would overrepresent unlikely encounters.

            That is fair, but also consider that an intelligent species isn’t going to be limited by chance encounters. I regularly eat bananas, but I don’t live in India. I regularly eat pineapples, but I don’t live in Costa Rica. Very little of my diet is comprised of food that is native to my area. As an intelligent species, we farm food en masse, ship it around the world, and plant things outside of their natural habitat.

            I do wonder how that data compares with other mammals though. Is it just average, or is it significantly higher?

            Purely speculating, I’d wager slightly above average as a result of the thing I said about omnivores being a precursor to becoming intelligent.

            • Tlaloc_Temporal@lemmy.ca
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              1 month ago

              an intelligent species isn’t going to be limited by chance encounters.

              That’s actually a fantastic point, we change our environment to be more suitable to ourselves, including cultivating unique yet safe species. I’ve never heard of a poison dart frog farm, nor a field of death caps.

      • 1rre@discuss.tchncs.de
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        1 month ago

        For mammals we are, sure, but there’s loads of things that’d kill humans that other animals chow down on perfectly happily, especially when it comes to microorganisms, mushrooms and the rotting things they’re often found in/around

        I don’t think scavenging is right also given that humans used to mainly pick fresh fruits and persistence hunt, both of which are very fresh food which is not overlooked or left by others… Given the fact we picked fresh fruits and hunted for fresh meat, being resistant to berry and fruit based poisons was more important than microorganism based ones, so it makes a lot of sense that so many of the non-intoxicating poisons we like are from fruits and berries

        • Tlaloc_Temporal@lemmy.ca
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          Scavenging carcasses and chasing predators away from a kill is definitely a behavior we had in the past. Particularly during droughts and famines, scavenging would be an important food source on the Saharan scrubland. IIRC, this would’ve been before persistence hunting was a thing, back in the H.erectus days, maybe even as far back as some Australopiths.

          • CrazyLikeGollum@lemmy.world
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            1 month ago

            We would also scavenge fallen fruits and berries that were at least partially decayed. It’s most likely how we discovered the intoxicating effects of alcohol.

      • toynbee@lemmy.world
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        1 month ago

        I know it’s just a typo, but the image “alients” conjured in my head is pretty funny. I have less than zero artistic talent or I’d share it with you all. Hopefully the mental image is enough.

    • whotookkarl@lemmy.world
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      1 month ago

      If we were the aliens and came across two worlds inhabited by intelligent life I would probably be more weirded out by the one where nobody uses any mind altering substance like caffeine that are poisonous to other animals.

  • loaExMachina@sh.itjust.works
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    1 month ago

    Sometimes, when a fruit or seed isn’t toxic enough for our taste, we make it liquid then make it ferment or age until some of its sugar turns into the deliciously neurotoxic ethanol.

        • Gloomy@mander.xyz
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          1 month ago

          Chickens are the most numerous bird on the planet

          And live their lives in fucking misery and suffering, at least most of em.

          • Flying Squid@lemmy.world
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            1 month ago

            But they keep reproducing, which is really all that it takes to make a successful species. It’s really not about suffering when it comes to evolution. Alleles don’t care whether or not suffering is involved.

            I’m not advocating chicken farming, I’m just saying that in evolutionary terms, chickens are one of the most successful species on the planet.

            • Gloomy@mander.xyz
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              1 month ago

              I disagree.

              Evolution is not so much a numbers game. Otherwise Bacteria, Ants, Viruses and the like would have to be crowned winners. So the point op brings up is mute moot.

              The point you add, that they keep reproducing, is also not relevant in evelotionary terms. The short amount of time that we have domesticated chickens, let a side the very resent industalisation of animal farming (it started in the 1950s ish), is just not relevante in evelotionary terms.

              I’d say what makes a successfull species is resilience. 99 % of all species have gone extinct. The “winners” of evelotion are, in my opinion, those species that have lasted the longest. And in that regard, chicken ain’t looking to good. They are highly dependent upon humans. Most industrial chickens are genetic aborninatons, bred for beeing fat, fast growing, egg laying machines to the point where their own bones brake because they lack calcium. I’d argue that chickens in their current form would not last long in “the wild”. Hence once humans are gone their is a high chance chickens will follow.

              • Flying Squid@lemmy.world
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                1 month ago

                Otherwise Bacteria, Ants, Viruses and the like would have to be crowned winners.

                They are. And you mean ‘moot.’

                Also, you don’t know what evolution is. It’s a change in allele frequency over time. All that is needed for that is continued reproduction.

    • MonkderVierte@lemmy.ml
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      1 month ago

      Doubtful. Look what will happen with our bred plants and animals, if humans aren’t around anymore.

  • RememberTheApollo_@lemmy.world
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    1 month ago

    TBF, life’s objective is to reproduce and keep its genetic materials continuing on. Even if humans propagate and consume said plant because they find it desirable, that is still a success for the plant. So even if it has toxic caffeine or fiery capsaicin to deter some pests and humans find it enjoyable, the plant wins.

  • Colour_me_triggered@lemm.ee
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    1 month ago

    People who have accidentally eaten death cap mushrooms (amanita phalloides for the autists out there) say that it’s fucking delicious (before their liver shuts down). Rabbits can eat them without problems. So if we use rabbit genes, we can crispr cas 9 our way to a good meal.

      • BarqsHasBite@lemmy.world
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        1 month ago

        Yeah but we need to process the shit out of it. Is anything really going to die from eating some raw poppy seeds?

        • WhiteOakBayou@lemmy.world
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          1 month ago

          It doesn’t really need to be processed much. Heated plant parts for tea and the sap is ready to smoke after drying. Both of these processes do count as processing but I would not say it counts as "process[ing] the shit out of it. "

          • BarqsHasBite@lemmy.world
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            1 month ago

            To overdose to death on it you need to also purify and concentrate it. Animals aren’t even heating and smoking it.

            • WhiteOakBayou@lemmy.world
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              You don’t need to purify to drink it just extract it. It’s hard to smoke enough opium to OD (which I guess counts as concentration through evaporation but isn’t purified to seperate alkoloids) to death without other drugs but it is pretty easy to over do it with just tea. Like a previous poster said tea extractions will have wildly varying potencies so they can kill even those with tolerance.

        • Dudewitbow@lemmy.zip
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          1 month ago

          statistically no, but its possible to get a random group of poppyseeds that are extra potent. its why for example, South Korea bans it (as they dont even want the chance for them to get collected)

            • tetris11@lemmy.ml
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              The poppy seeds don’t contain the opiate, the surrounding latex contains it (visual: pomegranate seeds, and the inedible flesh you free it from).

              Some of that opiate might get on the seeds, but its mixed into such quantities with other poppy seeds that the potency level is diluted to virtually nothing.

        • Death_Equity@lemmy.world
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          People die almost every year overdosing on tea made from poppy seeds.

          The potency of the seeds vary so much that you can buy two jars and drinking a tea made from one will give you a decent buzz and the other will kill you if you drink half.

          If an animal were to eat a seed pod, it could definitely die.

        • theneverfox@pawb.social
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          You can do an extraction on poppy seeds, but the bulbs leak a tarlike substance when cut that is already plenty concentrated