• soloner@lemmy.world
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      5 months ago

      The more we don’t tip the more it becomes normalized. I’ve stopped tipping all counter service other than bartenders. At first I felt guilty but the more I did it the more it became normal to me.

      • lolrightythen@lemmy.world
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        5 months ago

        What a mindfuck. At one point you/I/we are blindly making assumptions about what the human on the other side of the counter is thinking - or being egotistical enough to believe the employee’s transaction with me (and the potential $1) was of any significance to them.

        My guess is that the decision makers/consultants at that business are aware of these potential reactions - if they’re any good at being greedy, they’ve dug far deeper. They just play the game of guilt to get the patron to subsidize employee wages.

        Because if the tips aren’t enough to make ends meet for the employee, it’s the customer’s fault.

        Sometimes I disengage from my personal viewpoint and marvel at the complexity of it all. Using humanity against itself for personal profit without incurring a proportional amount of public disdain. Then I resume being disgusted.

        We have sooooo much potential as a community. I would give literally anything (of myself - not of the ones I care about) for a star trek future. But I also like Dune, The Expanse, Foundation…

        Final thought - I’m rewatching 2000’s battlestar atm and it made me wonder:

        If humanity has an AI war and we won - how could we ever prevent someone/some thing creating a new homegrown AI later? We almost have to merge at some level?

        Anyways, sorry if you read this. Be well

        • object [Object]
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          5 months ago

          If I recall correctly, there was a bug in the McDonald’s order screens that allowed one to remove almost everything from a burger, and get enough negative money to buy another burger with it.

            • object [Object]
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              5 months ago

              I sort of get it though. Who in their right mind would actually try to buy the cheeseburger bread. Just the bread, without any of the cheeseburgery parts. That’s how these bugs features get overlooked.

              • MisterFrog@lemmy.world
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                5 months ago

                I feel like if you make point of sale systems, any time you’re adding negative values, you really ought to make sure you can’t cheese it haha

                But I’m so glad they did, thanks for sharing.

      • threeganzi@sh.itjust.works
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        5 months ago

        Everyone should get their personal tip app that we can show the person at the counter. “Would you like to give me some tip for buying your goods?”

    • Possibly linux@lemmy.zip
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      5 months ago

      You tip if you like the service. It is rude to not tip.

      However, I’m not tipping someone I’ve never met. I only tip after they have provided some service to me

      • IMongoose@lemmy.world
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        5 months ago

        What service am I tipping for? Making the food and handing it to me isn’t a service, that’s the expectation. If they did any less I would be making the food.

        • homicidalrobot@lemm.ee
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          5 months ago

          Handing it to you is an exchange of goods, but making food is a service. Yes, even if they just microwave something for you. I don’t think tipping for that particular service is usually warranted either, but foodservice is kind of literally called that

          • eltrain123@lemmy.world
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            5 months ago

            The ‘making the food’ and ‘handing it to you’ is the price of the good. A tip is for how well they do that service and the atmosphere and experience they provide in the exchange.

            If you have counter service and don’t clean up the table after me, there isn’t much opportunity for you to have good enough service to warrant a tip.

      • Liz@midwest.social
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        5 months ago

        What’s rude is quoting me a price for your goods and services and then expecting me to a higher price anyway.

      • Jo Miran@lemmy.ml
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        5 months ago

        Everyone should follow the tipping guidelines from the olden days of when I was a child (80’s). I was taught that you tip your server, your barber/stylist, your driver (taxi/delivery) and the bell boy/valet. For the most part this still works today.

        • 10% meh
        • 15% good
        • 20% exceptional
        • Bell boy / valet $5 flat rate
        • AwkwardLookMonkeyPuppet@lemmy.world
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          5 months ago

          20% used to make you a damned hero. Now they act like you’re short changing them. I’m not tipping someone for running a fuckin cash register. I’ve actually started paying cash again just to avoid this whole emotional trap bullshit.

        • pyre@lemmy.world
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          5 months ago

          pay extra for meh is just brilliant. you’re all brainwashed to subsidize companies paying their own workers and act like this is remotely normal or acceptable.

        • Alexstarfire@lemmy.world
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          5 months ago

          Out of those things, I only tip the server. Though, I don’t valet park so that’s really why I don’t tip them.

      • pyre@lemmy.world
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        5 months ago

        it’s rude not to give people money in exchange for… checks notes … nothing?

        yeah ok, let me send you my PayPal cause you don’t want to be rude to me

        • Possibly linux@lemmy.zip
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          5 months ago

          I only tip when they provide a service. If the service sucks I usually leave a small tip or nothing and if it is good service that makes my day I leave a bigger tip.

          • pyre@lemmy.world
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            5 months ago

            you already pay for the service. it’s called the price.

            the fact that you said you still tip when the service sucks is indicative of how dumb this whole thing is.

  • DreamButt@lemmy.world
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    5 months ago

    Honestly? Just accept the social awkwardness of not tipping. Like I’m not tipping unless I’m a regular or you’re really good

    • KrankyKong@lemmy.world
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      5 months ago

      I’ve never felt awkward hitting the no tip button. I didn’t even realize that people felt it was an obligation for the longest time. I would just hit the “no thanks” button and think nothing about it. I also never got the impression that the person working the register thought any less of me.

      I tip delivery drivers and waiters. That’s about it.

    • Deepus@lemm.ee
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      5 months ago

      I will only give the server a cash tip if its been great sevice, and if the food has been amazing a separate cash tip for the kitchen. Im not giving you a tip for just doing your job. Tips should be for being good at your job, not just doing your job. Thats what your employer is for.

  • Rolando@lemmy.world
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    5 months ago

    The way they sneaked up on us was: during the pandemic, I started tipping a dollar or two for take-out because “we’re all in this together” and “these are extraordinary times.” Then those Clover bastards came through and turned that dollar or two into a baseline 15%.

      • Rolando@lemmy.world
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        5 months ago

        The crazy thing is, the person who made that decision isn’t there for you to be mad at them. It’s a perfect example of turning us against one another.

  • doggle@lemmy.dbzer0.com
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    5 months ago

    My new rule is if I’m swiping the card, I’m not tipping. It’s arbitrary, and I’m sure that wait staff could use the cash, but it’s gotten unsustainable.

  • Squorlple@lemmy.world
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    5 months ago

    Can someone more tech-savvy than me make a smartphone app for customers to request tips from servers? i.e., the customer inputs their own bill total and the app presents a 10%, 20%, custom, and no tip option and asks for the server’s payment details and then would forward money from the server’s bank account/credit card/PayPal to the customer’s bank account/credit card/PayPal. If enough customers swarm tip-screen stores with this as a response, the stores may find their tip-screens no longer worth the time to deal with.

    We fight obnoxious tipping culture by showing it a mirror.

    • Ensign_Crab@lemmy.world
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      5 months ago

      You expect bosses to care if their employees have to put up with shit from customers for decisions the employees didn’t make?

    • Possibly linux@lemmy.zip
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      5 months ago

      Well sometimes there are tip pools. The server gets a large percent but the host and the other support staff get a little as well.

    • doggle@lemmy.dbzer0.com
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      5 months ago

      While the servers are the ones getting most of the tips, they have no control over this. Its entirely the point of sale processor (clover, square, etc.) who push it. They get a ~3% cut of the total transaction; if you tip then it’s a bigger transaction and their cut is a little bigger too.

      This plan makes servers lives worse but doesn’t incentivise the people actually in charge to change anything.