• PM_Your_Nudes_Please@lemmy.world
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      5 months ago

      It’s dry by the time it reaches you, but is still protecting the eggs by filling in all the pores in the eggshell. Basically, eggs in america have porous shells, which means they spoil faster in the open air.

    • watersnipje
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      5 months ago

      Take an egg, up close, and smell it. You smell that? Now you know what it is.