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Summary

Tipping in U.S. restaurants has dropped to 19.3%, the lowest in six years, driven by frustration over rising menu prices and increased prompts for tips in non-traditional settings.

Only 38% of consumers tipped 20% or more in 2024, down from 56% in 2021, reflecting tighter budgets.

Diners are cutting back on outings, spending less, and tipping less. Some restaurants are adding service fees, further reducing tips.

Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.

Key cities like D.C. and Chicago are phasing in higher minimum wages for tipped workers.

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  • prole
    11·
    9 hours ago

    I’ve been tipping more, but that’s mostly because I live in a relatively low-income area and I know people around here are cheap/frugal. I’ve also worked in food service before (though not deliveries) and I know just how awful it can be. I hope I can be the one delivery that allows the person to call it an early night and spend time with their family. Shit like that.

    That being said, I don’t know what kind of notes the drivers get when they see my order pop up, but I will say that 99% of the time, my service has been impeccable. They know.

    HOWEVER, don’t take this as approval for tipping culture. I hate it and would love to do away with it. Unfortunately, I understand that these people depend on my tips for a living wage and that sucks.