This is why we never gave her a bat mitzvah.

Oh, but does she want 8 Hanukkah presents every year? You bet she does.

Clearly she inherited the multi-generation Indiana family food gene from her non-Jewish mother. Either that, or this is not my daughter. Should I go on Maury?

I’m not even going to try with the gefilte fish. I don’t need the tsouris.

And I’ll tell you one thing- she isn’t going looking for an afikomen come Passover.

Non-Jews: it’s probably best to just ignore my rant. Thank you.

EDIT: Hmm. Guess people here aren’t matzo fans either. Oh well.

  • TheAlbatrossEnglish
    3·
    1 年前

    I usually skip sour cream because I prefer them fried in schmaltz, but I often do one batch in oil so I can have them with sour cream, lox, green onions and salmon roe caviar as a decadent breakfast

    • klemptor@startrek.websiteEnglish
      2·
      1 年前

      That sounds like an amazing breakfast!

      My dad (Jewish but atheist) never bothered keeping kosher so he’d make pork chops with latkes (“hey, they both taste good with applesauce!”), or a savory cheesy matzoh brei with bacon - you get the gist.