This is why we never gave her a bat mitzvah.

Oh, but does she want 8 Hanukkah presents every year? You bet she does.

Clearly she inherited the multi-generation Indiana family food gene from her non-Jewish mother. Either that, or this is not my daughter. Should I go on Maury?

I’m not even going to try with the gefilte fish. I don’t need the tsouris.

And I’ll tell you one thing- she isn’t going looking for an afikomen come Passover.

Non-Jews: it’s probably best to just ignore my rant. Thank you.

EDIT: Hmm. Guess people here aren’t matzo fans either. Oh well.

  • TheAlbatrossEnglish
    3·
    10 months ago

    I usually skip sour cream because I prefer them fried in schmaltz, but I often do one batch in oil so I can have them with sour cream, lox, green onions and salmon roe caviar as a decadent breakfast

    • klemptor@startrek.websiteEnglish
      2·
      10 months ago

      That sounds like an amazing breakfast!

      My dad (Jewish but atheist) never bothered keeping kosher so he’d make pork chops with latkes (“hey, they both taste good with applesauce!”), or a savory cheesy matzoh brei with bacon - you get the gist.