- cross-posted to:
- foodcrimes@midwest.social
- cross-posted to:
- foodcrimes@midwest.social
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Consider the ingredients to each component and tell me how this is different than a cookie. I’ll wait.
Damn, you’re right. It’s basically a whole plate full of cookie dough. However, most likely without eggs.
It’s wetter and denser. Don’t know if that’s enough to make it bad, but the wetness could give it a weird texture for the flavor
Consider the ingredients of your partner and tell me why you are offended that I replaced them with an angry honey badger in your bed last night. I’ll wait.
I encourage everyone to experiment like this. Go ahead, make your Nutelletti. Take one bite, realize it’s awful then hastily consume the rest of your failure over the sink in shame.
I prefer a running shower but you do you.
I will too, crying in a foetal heap, mourning over culinary mistakes.
More like sweating with pleasure, but you do you.
Go on.
It won’t be awful, though. Pasta desserts are delicious.
Both are Italian, Ill allow it!
Indeed, it’s a fine Italian meal
Plot twist: it’s not noodles, it’s gagh.
Yeah but it’s not alive anymore so what’s the point
Ngl gagh and Nutella sounds fire.
Add powdered sugar. Do it.
Whipped cream would probably go well with it too
That‘s gonna be gourmet AF. Maybe even a little curd for some freshness.
Mascarpone maybe? You know, to keep it Italian.
Throw in a couple strawberrys, baby you got your self some nutteli fruitballs.
Also mix some plum jam into the spaghetti.
You say that now but one day the gods will smite you in anger
Your scientists were so preoccupied with whether or not they could, they didn’t stop to think if they should!
I love that guy!
615 videos of food crimes. Holy shit, somebody stop this madman.
No >:(
He’s innocent, your honor!
Here is an alternative Piped link(s):
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
Amazing.
Nutella ruins anything it touches, like a BP oil spill
Controversial but I’m here for you. Too much hazelnut not enough chocolate.
I put a small amount in my Saturday morning coffee, just enough to give a chocolate smell.
I tried this icecram topping sauce on chips yesterday. It was horrible. But now I know for sure
Nooooooooooooooooooooooo…ooooooooooooooooooooooo…ooooooooooooooooo…ooo…oo.o.
Feels this could work actually
It’s just carbs and a sweet sauce.
Good god man. You are talking about universal Armageddon.
Vanilla ice cream goes well with black olives and I will die on that hill.
So you have chosen death…
all things are lawful for me, but not all things edify.
