• flyoverthis@lemmy.worldOP
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    1 year ago

    I actually added olive oil around the edges. I’m trying to get better at plating. It tasted good, but maybe overkill!

    • PutangInaMo@lemmy.world
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      1 year ago

      Does it mix well into the risotto? Good olive oil has a very nice flavor than can work well. It did it turn into texture overload?

      I suck at making risotto but your bowl looks amazing.