My understanding of “cheating” when it comes to cooking is that you’re becoming reliant on something that might be/become difficult to get ahold of. Pure salt is ubiquitous in western cuisine, so most would feel comfortable relying on it. That’s not the case with MSG.
My understanding of “cheating” when it comes to cooking is that you’re becoming reliant on something that might be/become difficult to get ahold of. Pure salt is ubiquitous in western cuisine, so most would feel comfortable relying on it. That’s not the case with MSG.
Well if people won’t use it because it’s “cheating”. Then it’ll never make it to bw ubiquitious next to salt, like it imo deserves to be.