• droans@lemmy.world
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    1 year ago

    In my experience they work better than convection ovens. Air fryers can move much more air over the food.

      • Pipoca@lemmy.world
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        18
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        1 year ago

        Fundamentally, yes.

        Practically, things labeled “air fryer” make different tradeoffs than things labeled “convection ovens”.

        In particular, air fryers have comparatively big fans, and vent way, way more air out the back to keep humidity down, so they make food much crispier than a convection oven does.

        • I_Fart_Glitter@lemmy.world
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          1 year ago

          Yeah, I keep trying to use my convection toaster oven as an air fryer and it doesn’t work out and then I’m like “SEE?! AIR FRYERS ARE STUPID.” But really I’ve never tried one.

      • funktion@lemm.ee
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        1 year ago

        Small, very concentrated convection ovens. I have both a medium sized convection oven and an air fryer. They do different things well.

        I can bake stuff in my convection oven but would never try to get a crisp fried chicken from it.

      • BorgDrone@lemmy.one
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        1 year ago

        Air fryers are convection ovens that circulate air much faster, resulting in a larger transfer of heat.

        My convection oven actually has an air fryer setting and it basically turns up the fan to 11.

      • Grass@sh.itjust.works
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        1 year ago

        But convection ovens aren’t necessarily air fryers. To be fair though some air fryers I wouldn’t even consider air fryers. If they can’t turn something that already has a decent oil content to at least 60% of their deep fried version then it’s just a piece of junk.