The Picard Maneuver@startrek.website to Microblog Memes@lemmy.worldEnglish · edit-21 year agoDefenders of oatmealstartrek.websiteimagemessage-square235fedilinkarrow-up11.22K
arrow-up11.22KimageDefenders of oatmealstartrek.websiteThe Picard Maneuver@startrek.website to Microblog Memes@lemmy.worldEnglish · edit-21 year agomessage-square235fedilink
minus-squareSecretSauces@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoQuestion. What is the difference between “steel cut oats” and regular oatmeal?
minus-squareTransient Punk@sh.itjust.workslinkfedilinkEnglisharrow-up4·1 year agoThe article that someone else posted explains it well. The thing I would add is that once you start using steel cut oats, you’ll never go back
minus-squareEssentialCoffee@midwest.sociallinkfedilinkEnglisharrow-up1·1 year agoNah, steel cut are alright, but take too much time to be used regularly, for me anyway.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agohttps://www.healthline.com/nutrition/rolled-vs-steel-cut-oats
minus-squareCosmic Cleric@lemmy.worldlinkfedilinkEnglisharrow-up4·edit-21 year agoFrom the (AI generated?) article… Steel-cut oats Steel-cut oats are most closely related to the original, unprocessed oat groat. Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats. They also take longer to prepare, with average cooking times ranging from 15–30 minutes. Rolled oats Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process. They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.
Question. What is the difference between “steel cut oats” and regular oatmeal?
The article that someone else posted explains it well. The thing I would add is that once you start using steel cut oats, you’ll never go back
Nah, steel cut are alright, but take too much time to be used regularly, for me anyway.
https://www.healthline.com/nutrition/rolled-vs-steel-cut-oats
From the (AI generated?) article…
Steel-cut oats
Steel-cut oats are most closely related to the original, unprocessed oat groat.
Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats.
They also take longer to prepare, with average cooking times ranging from 15–30 minutes.
Rolled oats
Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process.
They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.