Chinese person here, the spices that work well on rice also work on congee, which is already similar to oatmeal, and IMO they work just fine on actual oatmeal too.
Hell we even have a “lazy congee” where you literally just add leftover rice to hot water to make a sort of rice oatmeal. Super convenient in the morning when you’re in a rush!
Chinese person here, the spices that work well on rice also work on congee, which is already similar to oatmeal, and IMO they work just fine on actual oatmeal too.
Hell we even have a “lazy congee” where you literally just add leftover rice to hot water to make a sort of rice oatmeal. Super convenient in the morning when you’re in a rush!