• Another Catgirl
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    1 year ago

    Chamomile, catnip, pine, a powdered antacid (like calcium carbonate or baking soda), and something with turmeric.

    • Ben Hur Horse Race@lemm.ee
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      1 year ago

      Im…not sure putting baking soda into a glass of water is really, in spirit, a tea. Kind of like saying Kool-Aid and Alka-Seltzer is tea?

      • Another Catgirl
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        1 year ago

        I meant the salt-of-carbonate might be effective at mixing with painfully sour teas to make them more palatable for people sensitive to sour food like me.

        • Ben Hur Horse Race@lemm.ee
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          1 year ago

          Oh right thats actually interesting… whats an example of a tea you’d find painfully sour? I typically think of the bitter realm when it comes to tea

          • Another Catgirl
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            1 year ago

            usually it’s orange and lemon flavored teas, like half-and-half with lemonade. I also tried a very sour cherry-rose tea about a year ago.