Scramjet Eggs
Put Lao Gan Ma spicy chili crisp on your eggs, you’re welcome
Edit: also try puting it on everything else
It’s wild you says this because my wife discovered this stuff about a month ago and it’s now literally on everything. Can vouch, it’s amazing.
What’s the joke?
Making you ask what the joke/original is, and what Edward Cullen might have been eating that would change its taste partway through in a way he enjoys.
Joke? This is a shitpost, not a joke.
Eggs are only good boiled, not fried or scrambled, I will die on that hill
I hope you’re prepared to die then
I’ll be the one storming it.
Absolute worst opinion of the century. Best eggs are poached duh
Even worse.
All of them are great and I often cannot decide how to cook them for a snack
post this in unpopular opinions
Never had this feeling this with scrambled chicken periods, but I found it once at the bottom of a bowl of cold cod cum
There is an awesome recipe that starts by roadting some garlic with a shredded tomato, then you can add some salty cheese or not and then add the scrambled eggs, don’t overdo it, tastes amazing
dash of turmeric, paprika, salt, pepper, garlic. if youre scrambling and find the texture boring, try scrambling in the pan as it cooks, or holding the heat to one side of the pan while tilting and then pulling back the cooked layers to leave the inside moist
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He’s got a point you know. Correctly done eggs are good, badly done tastes like the image in the post.
How do you live like this? Scrambled for the win my man/woman/compadre.
Generally speaking, if I’m gonna scramble eggs, I may as well make an omelette. Or a frittata.
Scrambled are the best.
When you eat a boiled egg you’re still mixing the white and yellow parts inside your mouth.
Egg sandwich every time. Crack the eggs right over the (already hot and buttered) pan and drop them in. Break up the yolk a bit (but don’t scramble it too much) and mix it around. Try to keep it the size of a sandwich patty or whatever. Flip it once, put a slice or two of cheese on it, a small bead of water next to it, and cover it with an upside-down bowl for a couple of mins.
Remove from pan, put onto a toasted everything bagel (or kaiser bun). Add your bacon (or pork roll… If you know, you know), some hot sauce… Goddammit now I’m hungry.
I used to love eggs but since going vegan it literally smells like garbage (as in I’ll blurt out “what smells like trash?” before realizing someone is cooking eggs).
I’m reminded of this classic from MadTV:
Just fry them in a pan with butter and add Cajun seasoning, eat on toast. Good toast, not sandwich bread. Literally unbeatable.
