One of the main ingredients in those is vegetable/soybean oil! 🤮 Water, Sugar, oil. It’s disgusting.
My lactose intolerant ass appreciates it a lot lol.
Not sure what the issue is with vegetable oil as base as opposed to milk, it’s also more less a carrier of fat when thinking of cream.
I’ve been wondering what creamer was, since it seems to be a US thing. I thought it was just sweetened cream or something. That sounds sooo weird. I’ll stick with soy milk for my coffee.
There are sweetened cream products, just harder to find. Coffee mate does have a “natural” line that I think uses half’n’half, but I stopped using their products years ago. I make lattes at home and use a sweetened cream and whole milk (both lactose free) at a 1:3 ratio, and foam it.
Doesn’t mean you should stop trying.
You can still be the cream of the crop.
Maybe the cream are the friends we made along the way.
The cream always rises to the top!
Ooooh yeah!
