I’ve been wondering what creamer was, since it seems to be a US thing. I thought it was just sweetened cream or something. That sounds sooo weird. I’ll stick with soy milk for my coffee.
There are sweetened cream products, just harder to find. Coffee mate does have a “natural” line that I think uses half’n’half, but I stopped using their products years ago. I make lattes at home and use a sweetened cream and whole milk (both lactose free) at a 1:3 ratio, and foam it.
I’ve been wondering what creamer was, since it seems to be a US thing. I thought it was just sweetened cream or something. That sounds sooo weird. I’ll stick with soy milk for my coffee.
There are sweetened cream products, just harder to find. Coffee mate does have a “natural” line that I think uses half’n’half, but I stopped using their products years ago. I make lattes at home and use a sweetened cream and whole milk (both lactose free) at a 1:3 ratio, and foam it.