graham1@lemmy.world to 196English · edit-21 day agoBeefy 5-layer burr(ule)itolemmy.worldimagemessage-square12fedilinkarrow-up1211
arrow-up1211imageBeefy 5-layer burr(ule)itolemmy.worldgraham1@lemmy.world to 196English · edit-21 day agomessage-square12fedilink
minus-squareSewerking@sh.itjust.workslinkfedilinkEnglisharrow-up32·24 hours agoCounter point, that kid is not ready for advanced spices like cumin.
minus-squareatomicbocks@sh.itjust.workslinkfedilinkEnglisharrow-up13·22 hours agoCumin has been used as a spice in the Middle East and India for 1000s of years and was introduced to the Americas by the Spanish in the 1500s.
minus-squareHeyThisIsntTheYMCA@lemmy.worldlinkfedilinkEnglisharrow-up2·10 hours agoYou mean chicken tikka masala?
minus-squareearphone843@sh.itjust.workslinkfedilinkEnglisharrow-up12·23 hours agoWasn’t that when Europe was colonizing everyone to get spices?
minus-squareSewerking@sh.itjust.workslinkfedilinkEnglisharrow-up12·23 hours agoSpice was for trade, not food from my understanding.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up18·edit-223 hours agoVictorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
Counter point, that kid is not ready for advanced spices like cumin.
Cumin has been used as a spice in the Middle East and India for 1000s of years and was introduced to the Americas by the Spanish in the 1500s.
Counterpoint: British Food
You mean chicken tikka masala?
Wasn’t that when Europe was colonizing everyone to get spices?
Spice was for trade, not food from my understanding.
Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar